Spicy Cumin Beef Stir Fry Ingredients:For the Beef Marinade:300g beef, sliced1 tsp light soy sauce1 tsp rice vinegar1/2 tsp sugar1/2 tsp black pepper1 tsp cornstarchFor the Stir Fry:1 onion, sliced1 inch ginger, minced2 cloves garlic, minced2 Thai Bird’s Eye chillies, sliced (adjust to taste)4-5 stalks of cilantro, chopped1 tsp cornstarch + 2-3 tbsp water (for thickening)Oil...
Qeema Indian Curried Beef Ingredients:3 tbsp vegetable or canola oil (or other neutral oil)4 tsp ginger, finely minced5 large garlic cloves, minced (about 4 tsp)1 large onion, finely diced500g / 1 lb beef mince (ground beef)3/4 tsp cooking salt / kosher salt1 tsp cayenne pepper or chili powder (pure, not US chili powder spice mix; omit for less spice)1 1/4 tsp garam masala1 1/4 tsp...
The only thing I love more than foisting my music on other people at the park is doing it with a speaker that delivers solid or above-average sound quality. While I haven’t had a chance to use Bose’s new portable Bluetooth speaker, it seems like it could be a great option for doing just that. Bose’s SoundLink Plus is a midrange Bluetooth speaker...
Rajas Tacos These delicious Rajas Tacos are filled with roasted poblano peppers, sweet corn, and flavorful spices, making for a perfect vegetarian meal! Here’s how to make them:Ingredients:3–4 large poblano peppers (also called pasilla peppers)2 ears of corn, shucked (or substitute with 2 cups frozen corn, mushrooms, or zucchini)1 tablespoon olive oil1 large white or...
Bûche Framboise Chantilly MascarponeIngredients:For the Sponge Cake (Génoise):4 large eggs, at room temperature1 cup (100g) granulated sugar1 tsp vanilla extract1 cup (120g) all-purpose flour1/4 tsp salt1 tbsp unsalted butter, melted (for greasing)For the Chantilly Mascarpone Filling:1 cup (240ml) heavy whipping cream, cold1/2 cup (120g) mascarpone cheese, softened1/2 cup powdered...
