Sicilian Pasta with Creamy Pistachio Sauce Ingredients:150 grams pancetta, cut into small cubes1 small onion, finely diced¾ cup chopped unsalted pistachios2 cups heavy cream (or 35% cooking cream)500 grams pasta (penne, rigatoni, or your choice)2 tablespoons grated Parmigiano or Pecorino Romano cheese, plus more for servingInstructions:Cook the Pasta:Bring a large pot of...

Ingredients:1 sheet puff pastry100g cheddar cheese, grated100g mozzarella cheese, grated100g cooked bacon lardons1 tablespoon Dijon mustard1 egg, beaten (for egg wash)Salt and black pepper to tasteDirections:Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.Roll out the puff pastry on a lightly floured surface. Spread a thin layer of Dijon mustard over the pastry...

 Beef Carpaccio with Arugula and Parmesan Indulge in this elegant and delicious Beef Carpaccio with Arugula and Parmesan! This dish is perfect as an appetizer or a light meal, showcasing the flavors of tender beef, peppery arugula, and rich Parmesan. Here’s how to make it:Ingredients:8 ounces thinly sliced beef tenderloin (or sirloin, about ⅛ inch thick; ask your butcher to...

Ingredients:- 2 boneless chicken breasts, cubed- 1 tbsp olive oil- 1 tbsp butter- 1 tsp garlic, minced- 1/2 tsp paprika- Salt & pepper to tasteFor the Mashed Potatoes:- 2 large potatoes, peeled & chopped- 2 tbsp butter- 1/4 cup milk- 1/2 tsp garlic powder- Salt & black pepper to tasteFor the Steamed Greens:- 1 cup Brussels sprouts- 1 cup broccoli florets- 1/2 tsp salt- 1/2 tsp black...

 20-Minute Cilantro Lime Noodles Ingredients:8 oz noodles (spaghetti, rice noodles, or your choice)1/4 cup fresh lime juice (about 2 limes)1/4 cup olive oil2 cloves garlic, minced1/2 teaspoon red pepper flakes (optional, for heat)1/2 cup fresh cilantro, choppedSalt and pepper, to tasteLime wedges (for serving)Instructions:Cook the Noodles:Bring a pot of salted water to a boil. Add the...