• Modern take on things
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  • Hot Spinach Artichoke Dip

    Creamy, Cheesy Hot Spinach and Artichoke Dip

    Ingredients:

    1 (14 oz) can artichoke hearts, drained and chopped

    1 (10 oz) package frozen chopped spinach, thawed and drained

    8 oz cream cheese, softened

    1/2 cup sour cream

    1/2 cup mayonnaise

    1 cup shredded mozzarella cheese

    1/2 cup grated Parmesan cheese

    2 cloves garlic, minced

    1/4 teaspoon crushed red pepper flakes (optional)

    Salt and pepper to taste

    Directions:

    Preheat oven to 375°F (190°C).

    In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

    Stir in chopped artichoke hearts, drained spinach, minced garlic, mozzarella, Parmesan, salt, pepper, and crushed red pepper flakes if using. Mix well.

    Transfer mixture to a baking dish (8x8 inch or similar) and spread evenly.

    Bake for 25-30 minutes until hot and bubbly, and the top is lightly golden.

    Serve warm with tortilla chips, sliced baguette, or fresh veggies.

    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: Approximately 180 kcal per serving | Servings: 8 servings

    #spinachdip #artichokedip #hotdip #cheesydip #partyfood #appetizers #easyrecipes #comfortfood #snacktime #vegetarianrecipes #dips #bakeddip #fingerfood #potluck #holidayappetizers #foodie #yum #warmdip #dippables #cheese

    Warm up your party with this creamy Hot Spinach Artichoke Dip—perfect for sharing and dipping! Served best with chips or veggies.
    Hot Spinach Artichoke Dip Creamy, Cheesy Hot Spinach and Artichoke Dip Ingredients: 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in chopped artichoke hearts, drained spinach, minced garlic, mozzarella, Parmesan, salt, pepper, and crushed red pepper flakes if using. Mix well. Transfer mixture to a baking dish (8x8 inch or similar) and spread evenly. Bake for 25-30 minutes until hot and bubbly, and the top is lightly golden. Serve warm with tortilla chips, sliced baguette, or fresh veggies. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 180 kcal per serving | Servings: 8 servings #spinachdip #artichokedip #hotdip #cheesydip #partyfood #appetizers #easyrecipes #comfortfood #snacktime #vegetarianrecipes #dips #bakeddip #fingerfood #potluck #holidayappetizers #foodie #yum #warmdip #dippables #cheese Warm up your party with this creamy Hot Spinach Artichoke Dip—perfect for sharing and dipping! Served best with chips or veggies.
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  • FORTNITE DEATH STAR SABOTAGE I've never joined the season finale before so LET'S DO THIS!!



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  • Nghề tay trái đỉnh hơn cả chính: Bác sĩ phụ sản khiến ai cũng phải trầm trồ

    Đây là bác sĩ Phạm Minh Giang - nữ bác sĩ của Viện Phụ sản Trung ương vốn đã không xa lạ gì với chị em bầu bí khi có cách khám chữa tận tình, nhẹ nhàng mà kiến thức sâu rộng. Thế nhưng mới đây, chị đã khiến cả cộng đồng mạng phải ngã ngửa vì công khai thêm "nghề tay trái" của bản thân. Ngoài công việc chính là bác sĩ phụ sản, chị thi thoảng còn nhận dịch cabin y khoa

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    Theo: Bác sĩ Phạm Minh Giang Phụ Sản
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  • Czech Duck with Red Cabbage and Dumplings (Pečená kachna)

    A traditional Czech feast dish: slow-roasted duck seasoned with caraway, served alongside braised red cabbage and fluffy bread dumplings.

    Ingredients (Serves 4):

    * 1 whole duck (1.8–2kg)
    * 1 tbsp caraway seeds
    * 1 tbsp marjoram
    * 3 cloves garlic, crushed
    * Salt and black pepper
    * 500g red cabbage, shredded
    * 1 apple, grated
    * 1 tbsp vinegar, 1 tbsp sugar
    * Bread dumplings (*knedlíky*) or boiled potatoes

    Instructions:

    1. Rub duck with garlic, caraway, marjoram, salt, and pepper.
    2. Roast at 160°C (320°F) for 2.5–3 hours, basting with its fat.
    3. Braise cabbage with apple, vinegar, sugar, and seasoning. Simmer until tender.
    4. Serve duck with cabbage and dumplings.

    Czech Tip:
    Collect rendered duck fat for frying potatoes or spreading on bread!
    Czech Duck with Red Cabbage and Dumplings (Pečená kachna) A traditional Czech feast dish: slow-roasted duck seasoned with caraway, served alongside braised red cabbage and fluffy bread dumplings. Ingredients (Serves 4): * 1 whole duck (1.8–2kg) * 1 tbsp caraway seeds * 1 tbsp marjoram * 3 cloves garlic, crushed * Salt and black pepper * 500g red cabbage, shredded * 1 apple, grated * 1 tbsp vinegar, 1 tbsp sugar * Bread dumplings (*knedlíky*) or boiled potatoes Instructions: 1. Rub duck with garlic, caraway, marjoram, salt, and pepper. 2. Roast at 160°C (320°F) for 2.5–3 hours, basting with its fat. 3. Braise cabbage with apple, vinegar, sugar, and seasoning. Simmer until tender. 4. Serve duck with cabbage and dumplings. Czech Tip: Collect rendered duck fat for frying potatoes or spreading on bread!
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