Creamy Crab Ravioli Ingredients: - 12 oz fresh or frozen ravioli - 1 cup crab meat, cooked - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons butter - 2 cloves garlic, minced - 1/4 teaspoon red pepper flakes - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Bring a large pot of salted water to a boil. 2. Add the ravioli and cook according to package instructions until al dente. Drain and set aside. 3. In a large skillet, melt the butter over medium heat. 4. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant. 5. Pour in the heavy cream and bring to a gentle simmer. 6. Stir in the Parmesan cheese, mixing until melted and combined. 7. Add the cooked crab meat, stirring gently to combine. Season with salt and pepper to taste. 8. Add the cooked ravioli to the sauce, tossing gently to coat. 9. Serve hot, garnished with fresh parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 480 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a mixed green salad and garlic bread for a delightful meal! #creamycrab #ravioli #pasta

Hứa Như Quỳnh - cực phẩm đến từ HN

Hinata Matsumoto 松本日向

And they say fairy tales aren't real

Who does that?

Is the joke pregnancy? The comments the post never made it clear.

77 nháy lại 1 lần nữa Hard Pity

Looking for a savory snack that's delightfully cheesy? These Cheddar Cheese Bites are crispy on the outside and gooey on the inside! Ingredients: - 2 cups shredded sharp cheddar cheese - 1/2 cup almond flour - 1/4 cup cream cheese, softened - 1 large egg - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon paprika Directions: 1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures the cheese bites don’t stick and makes cleanup a breeze! 2. In a large mixing bowl, combine the shredded cheddar, almond flour, cream cheese, the egg, and all those tasty seasonings: garlic powder, onion powder, salt, black pepper, and paprika. Mix everything together until it's a luscious, cheesy mixture. 3. Now, get your hands in there! Form the mixture into small balls, about 1 inch in diameter, and place them evenly on the prepared baking sheet. Don't forget to leave a little space between each one so they can bloom beautifully in the oven! 4. Bake those cheesy delights in the preheated oven for 12-15 minutes or until they’re golden brown and slightly crispy. The smell is going to be heavenly! 5. Once baked, pull them out and let them cool for a few minutes before diving in. Trust me, the wait will be worth it! Nutrition Facts (per serving): - Serving Size: 2 Cheddar Cheese Bites - Calories: 150 - Total Fat: 12g - Saturated Fat: 7g - Cholesterol: 53mg - Sodium: 280mg - Total Carbohydrates: 3g - Dietary Fiber: 1g - Sugars: 0g - Protein: 7g Enjoy these delightful bites at your next gathering or as a savory snack any time of the day! #CheddarCheeseBites #CheesySnacks #GlutenFree #Appetizers #SnackTime

Mai Horai 蓬莱舞