沢口愛華　本郷柚巴

Biết 1 tiếng mẹ kiếm được bao nhiều tiền, mình không muốn phung phí thêm đồng nào nữa Mấy hôm nay mẹ mình nhận làm 1000 món đồ chơi bé bé này để nhận thêm 70.000 tiền công. Mẹ đi làm về lúc 7 rưỡi, ăn cơm qua loa rồi làm. Cả tối mẹ xâu được có vài trăm con. Mẹ bảo tối về rảnh tay thì làm... Lên thành phố mới biết, đôi khi một cốc trà sữa của mình bằng 2h làm của mẹ rồi... Tự nhiên cảm thấy mình có lỗi với mẹ quá... Nguồn: Nghề Mới CCHN

China’s Jiuzhang 3.0 just made computing history by solving a problem in 4 minutes that would take the world’s top classical supercomputers an estimated 2.5 billion years to finish. This photonic quantum computer doesn't rely on electricity and silicon like traditional machines — it uses light particles (photons) to perform calculations across quantum states, unleashing massive parallel computing power. This leap is not theoretical; it’s operational proof that quantum supremacy is no longer a future concept — it's already here. Why this matters: Speed: It makes near-impossible tasks suddenly solvable. Applications: From next-gen AI and drug discovery to unbreakable encryption and climate modeling. Global Shift: With Jiuzhang 3.0, China pulls ahead in the quantum race, challenging Google’s Sycamore and IBM’s Osprey directly. This isn't just a new computer. It's a new computing reality. #QuantumComputing #ChinaTech #Jiuzhang3 #AI #QuantumSupremacy #FutureOfComputing #TechBreakthrough

Creamy Tuscan Salmon Ingredients: - 4 salmon fillets - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup spinach, fresh - 1 cup heavy cream - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Grated Parmesan cheese, for garnish Preparation Steps: 1. Heat olive oil in a large skillet over medium heat. 2. Season salmon fillets with salt and pepper, then add to the skillet. 3. Cook salmon for 4-5 minutes on each side until golden brown and cooked through, then remove and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 5. Add cherry tomatoes and cook for 2-3 minutes until softened. 6. Stir in spinach and cook until wilted, about 1 minute. 7. Pour in heavy cream and Italian seasoning, stirring to combine. 8. Let the sauce simmer for 2-3 minutes until slightly thickened. 9. Return salmon to the skillet, spooning sauce over it, and cook for an additional minute. 10. Serve hot, garnished with grated Parmesan cheese. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with garlic bread or a side of steamed asparagus for a complete meal. #creamyrecipes #salmonlove #italianfood

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