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2025-06-14 05:18:16

Beef and Parsley Dumplings

Hearty Beef Stew with Fluffy Parsley Dumplings

Ingredients:

For the Beef Stew:

1.5 lbs (700g) stewing beef, cubed

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 carrots, sliced

2 celery stalks, sliced

2 tablespoons tomato paste

4 cups beef broth

1 teaspoon Worcestershire sauce

2 teaspoons fresh thyme leaves (or 1 tsp dried)

Salt and black pepper to taste

For the Parsley Dumplings:

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons unsalted butter, cold and cubed

1/4 cup chopped fresh parsley

1/2 cup milk

Directions:

Heat olive oil in a large pot over medium heat. Sear the beef until browned on all sides. Remove and set aside.

In the same pot, add onion, garlic, carrots, and celery. Cook for 5 minutes until softened.

Stir in tomato paste and cook for 2 minutes, then return beef to the pot.

Pour in beef broth and Worcestershire sauce. Add thyme, salt, and pepper. Bring to a boil, then reduce to a simmer and cover. Cook for 1.5 to 2 hours, or until the beef is tender.

To make dumplings, whisk flour, baking powder, and salt in a bowl. Cut in butter until the mix resembles coarse crumbs. Stir in parsley, then milk, just until combined.

Drop spoonfuls of the dough onto the simmering stew (they will expand). Cover tightly and cook for 15 minutes without lifting the lid.

Uncover and cook for another 5 minutes to firm up the dumplings.

Serve hot, garnished with extra parsley if desired.

Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 450 kcal | Servings: 4 servings

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Cozy up with this rich and savory Beef Stew with Parsley Dumplings — tender beef, herby dumplings, and all the comfort you need in one pot!

Beef and Parsley Dumplings Hearty Beef Stew with Fluffy Parsley Dumplings Ingredients: For the Beef Stew: 1.5 lbs (700g) stewing beef, cubed 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, sliced 2 tablespoons tomato paste 4 cups beef broth 1 teaspoon Worcestershire sauce 2 teaspoons fresh thyme leaves (or 1 tsp dried) Salt and black pepper to taste For the Parsley Dumplings: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons unsalted butter, cold and cubed 1/4 cup chopped fresh parsley 1/2 cup milk Directions: Heat olive oil in a large pot over medium heat. Sear the beef until browned on all sides. Remove and set aside. In the same pot, add onion, garlic, carrots, and celery. Cook for 5 minutes until softened. Stir in tomato paste and cook for 2 minutes, then return beef to the pot. Pour in beef broth and Worcestershire sauce. Add thyme, salt, and pepper. Bring to a boil, then reduce to a simmer and cover. Cook for 1.5 to 2 hours, or until the beef is tender. To make dumplings, whisk flour, baking powder, and salt in a bowl. Cut in butter until the mix resembles coarse crumbs. Stir in parsley, then milk, just until combined. Drop spoonfuls of the dough onto the simmering stew (they will expand). Cover tightly and cook for 15 minutes without lifting the lid. Uncover and cook for another 5 minutes to firm up the dumplings. Serve hot, garnished with extra parsley if desired. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 450 kcal | Servings: 4 servings #beefstew #parsleydumplings #comfortfood #heartymeals #slowcooking #homemadefood #winterrecipes #onepotmeal #savorydishes #beefrecipes #dumplings #stewrecipes #freshparsley #easycomfortfood #fallrecipes #slowcookedbeef #rusticcooking #stovetopmeals #beefanddumplings #soulfood Cozy up with this rich and savory Beef Stew with Parsley Dumplings — tender beef, herby dumplings, and all the comfort you need in one pot!

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