The protesters and residents pushing back on tourism in Barcelona
The protesters and residents pushing back on tourism in Barcelona
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Beef and Apple Chutney
Seared Beef Medallions with Spiced Apple Chutney
Ingredients:
1½ lbs beef medallions or sirloin steak, cut into thick slices
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon fresh thyme (or 1 tsp dried)
For the Apple Chutney:
2 apples, peeled and diced
1 small onion, finely chopped
1 tablespoon grated ginger
½ cup apple cider vinegar
¼ cup brown sugar
¼ teaspoon cinnamon
¼ teaspoon ground cloves
Pinch of red pepper flakes
Salt, to taste
Directions:
To make the chutney, combine apples, onion, ginger, vinegar, brown sugar, cinnamon, cloves, red pepper flakes, and a pinch of salt in a saucepan.
Bring to a simmer over medium heat and cook for 20–25 minutes, stirring occasionally, until thickened. Remove from heat and set aside.
Season beef medallions with salt and pepper on both sides.
Heat olive oil and butter in a skillet over medium-high heat. Add garlic and thyme, sauté for 30 seconds.
Sear beef medallions for 3–4 minutes per side, or until desired doneness.
Remove from heat and let rest for 5 minutes.
Serve hot with a generous spoonful of warm apple chutney on top.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 480 kcal per serving | Servings: 4 servings
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Sweet meets savory in this Beef and Apple Chutney! Perfectly seared steak with spiced apple goodness – the flavor combo you didn't know you needed.Beef and Apple Chutney Seared Beef Medallions with Spiced Apple Chutney Ingredients: 1½ lbs beef medallions or sirloin steak, cut into thick slices Salt and pepper, to taste 1 tablespoon olive oil 1 tablespoon butter 2 garlic cloves, minced 1 tablespoon fresh thyme (or 1 tsp dried) For the Apple Chutney: 2 apples, peeled and diced 1 small onion, finely chopped 1 tablespoon grated ginger ½ cup apple cider vinegar ¼ cup brown sugar ¼ teaspoon cinnamon ¼ teaspoon ground cloves Pinch of red pepper flakes Salt, to taste Directions: To make the chutney, combine apples, onion, ginger, vinegar, brown sugar, cinnamon, cloves, red pepper flakes, and a pinch of salt in a saucepan. Bring to a simmer over medium heat and cook for 20–25 minutes, stirring occasionally, until thickened. Remove from heat and set aside. Season beef medallions with salt and pepper on both sides. Heat olive oil and butter in a skillet over medium-high heat. Add garlic and thyme, sauté for 30 seconds. Sear beef medallions for 3–4 minutes per side, or until desired doneness. Remove from heat and let rest for 5 minutes. Serve hot with a generous spoonful of warm apple chutney on top. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 480 kcal per serving | Servings: 4 servings #beefrecipes #applechutney #beefandfruit #gourmetdinner #autumnflavors #comfortfoodideas #spicedchutney #sweetandsavory #steakdinner #fusioncooking #easyentertaining #searedbeef #beefandapple #sundaydinner #creativecooking #meatandfruitpairing #homemadechutney #sweetheat #fallrecipe #flavorfusion Sweet meets savory in this Beef and Apple Chutney! Perfectly seared steak with spiced apple goodness – the flavor combo you didn't know you needed.
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