Beef and Garlic Mash
Seared Beef Strips with Creamy Garlic Mashed Potatoes
Ingredients:
For the beef:
1 lb (450g) beef sirloin or rump steak, sliced into strips
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme (or 1/2 tsp dried)
Salt and black pepper, to taste
1 tablespoon butter
For the garlic mash:
2 lbs (900g) potatoes, peeled and chopped
4 cloves garlic, peeled
1/2 cup milk (warm)
1/4 cup butter
Salt and pepper, to taste
Chopped parsley for garnish (optional)
Directions:
Boil potatoes and garlic cloves in salted water until tender, about 15–20 minutes.
Drain and mash with warm milk, butter, salt, and pepper until smooth and creamy. Keep warm.
Meanwhile, heat olive oil in a skillet over medium-high heat. Add beef strips and sear for 2–3 minutes until browned.
Add minced garlic, thyme, and butter to the pan, cooking another 1–2 minutes while spooning melted butter over the beef.
Season with salt and pepper to taste.
Plate the garlic mash and top with seared beef strips. Garnish with chopped parsley if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 485 kcal | Servings: 4 servings
#garlicmash #beefandpotatoes #comfortfood #steakdinner #homemadegoodness #easyrecipes #mashedpotatoes #garliclovers #heartymeal #meatandpotatoes #quickdinner #classiccomfort #rusticrecipes #soulfood #weeknightdinners #creamygarlicmash #pansearedbeef #flavorpacked #simplecooking #homecooked
Pure comfort on a plate This Beef and Garlic Mash is rich, hearty, and full of garlicky goodness — the ultimate dinner fix!
Beef and Garlic Mash
Seared Beef Strips with Creamy Garlic Mashed Potatoes
Ingredients:
For the beef:
1 lb (450g) beef sirloin or rump steak, sliced into strips
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme (or 1/2 tsp dried)
Salt and black pepper, to taste
1 tablespoon butter
For the garlic mash:
2 lbs (900g) potatoes, peeled and chopped
4 cloves garlic, peeled
1/2 cup milk (warm)
1/4 cup butter
Salt and pepper, to taste
Chopped parsley for garnish (optional)
Directions:
Boil potatoes and garlic cloves in salted water until tender, about 15–20 minutes.
Drain and mash with warm milk, butter, salt, and pepper until smooth and creamy. Keep warm.
Meanwhile, heat olive oil in a skillet over medium-high heat. Add beef strips and sear for 2–3 minutes until browned.
Add minced garlic, thyme, and butter to the pan, cooking another 1–2 minutes while spooning melted butter over the beef.
Season with salt and pepper to taste.
Plate the garlic mash and top with seared beef strips. Garnish with chopped parsley if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 485 kcal | Servings: 4 servings
#garlicmash #beefandpotatoes #comfortfood #steakdinner #homemadegoodness #easyrecipes #mashedpotatoes #garliclovers #heartymeal #meatandpotatoes #quickdinner #classiccomfort #rusticrecipes #soulfood #weeknightdinners #creamygarlicmash #pansearedbeef #flavorpacked #simplecooking #homecooked
Pure comfort on a plate This Beef and Garlic Mash is rich, hearty, and full of garlicky goodness — the ultimate dinner fix!
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· 0 Commenti ·0 condivisioni ·38K Views
