Nana Minami
Nana Minami
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Chili-Date Sauce
Spicy Sweet Chili-Date Dipping Sauce
Ingredients:
1 tablespoon olive oil
2 cloves garlic, minced
1 small shallot, finely chopped
1 red chili, finely sliced (or 1 teaspoon red chili flakes)
8 Medjool dates, pitted and chopped
1/2 cup water
2 tablespoons apple cider vinegar
1 tablespoon soy sauce (or tamari for gluten-free)
1/2 teaspoon smoked paprika
1/4 teaspoon salt
Optional: 1 teaspoon fresh lemon juice or zest for brightness
Directions:
Heat olive oil in a small saucepan over medium heat. Sauté garlic, shallot, and chili until fragrant, about 2–3 minutes.
Add the chopped dates and water. Simmer for 8–10 minutes, stirring occasionally, until dates soften and begin to break down.
Stir in apple cider vinegar, soy sauce, smoked paprika, and salt. Continue to simmer for another 2–3 minutes.
Remove from heat and let cool slightly.
Transfer the mixture to a blender or use an immersion blender to blend until smooth.
Adjust consistency with a splash of water if needed and add lemon juice if using.
Store in an airtight jar in the fridge for up to 2 weeks.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 80 kcal (per 2 tbsp) | Servings: 1 cup (about 8 servings)
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Meet your new favorite condiment: Chili-Date Sauce! A fiery, naturally sweet blend perfect for dipping, drizzling, or marinating!Chili-Date Sauce Spicy Sweet Chili-Date Dipping Sauce Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 small shallot, finely chopped 1 red chili, finely sliced (or 1 teaspoon red chili flakes) 8 Medjool dates, pitted and chopped 1/2 cup water 2 tablespoons apple cider vinegar 1 tablespoon soy sauce (or tamari for gluten-free) 1/2 teaspoon smoked paprika 1/4 teaspoon salt Optional: 1 teaspoon fresh lemon juice or zest for brightness Directions: Heat olive oil in a small saucepan over medium heat. Sauté garlic, shallot, and chili until fragrant, about 2–3 minutes. Add the chopped dates and water. Simmer for 8–10 minutes, stirring occasionally, until dates soften and begin to break down. Stir in apple cider vinegar, soy sauce, smoked paprika, and salt. Continue to simmer for another 2–3 minutes. Remove from heat and let cool slightly. Transfer the mixture to a blender or use an immersion blender to blend until smooth. Adjust consistency with a splash of water if needed and add lemon juice if using. Store in an airtight jar in the fridge for up to 2 weeks. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 80 kcal (per 2 tbsp) | Servings: 1 cup (about 8 servings) #chilidatesauce #spicysweet #dippingsauce #veganrecipes #medjooldates #sauceinspo #easycondiments #homemadesauces #flavorboost #glutenfreesauce #sugarfreealternative #sweetheat #saucerecipe #tangyandsweet #naturalflavors #chilisauce #wholefoodcooking #mealprep #spicycondiment #umamiboost Meet your new favorite condiment: Chili-Date Sauce! A fiery, naturally sweet blend perfect for dipping, drizzling, or marinating!
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