Salmon and Spinach Alfredo
Creamy Salmon and Spinach Alfredo Pasta with Garlic-Parmesan Sauce
Ingredients:
2 tablespoons olive oil
2 salmon fillets (about 6 oz each), skin removed
Salt and pepper, to taste
3 cloves garlic, minced
2 cups fresh spinach, roughly chopped
1 1/2 cups heavy cream
3/4 cup grated Parmesan cheese
1/2 teaspoon lemon zest
8 oz fettuccine or linguine pasta
1 tablespoon butter (optional)
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta according to package instructions in salted boiling water. Drain and set aside.
Season salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook salmon for 3–4 minutes per side, or until cooked through. Remove and flake with a fork.
In the same skillet, add butter (if using) and garlic. Sauté for 1 minute until fragrant.
Stir in cream and bring to a gentle simmer. Add Parmesan and lemon zest, stirring until cheese is melted and sauce is smooth.
Add spinach and cook until wilted, about 2 minutes.
Stir in flaked salmon and cooked pasta. Toss to combine and coat evenly in sauce.
Garnish with fresh parsley and serve immediately.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 610 kcal | Servings: 4 servings
#salmonalfredo #spinachalfredo #creamypasta #seafoodpasta #salmonrecipes #fettuccinealfredo #homemadealfredo #easyweeknightdinner #pastanight #salmonandspinach #comfortfoodrecipes #onepanpasta #garliccream #dinnerideas #pastaandfish #freshspinach #parmesancream #pastarecipes #italianinspired #quickdinnerrecipes
Flaky salmon, creamy Alfredo, and fresh spinach all tossed in one dreamy pasta dish The ultimate comfort food is here.
Salmon and Spinach Alfredo
Creamy Salmon and Spinach Alfredo Pasta with Garlic-Parmesan Sauce
Ingredients:
2 tablespoons olive oil
2 salmon fillets (about 6 oz each), skin removed
Salt and pepper, to taste
3 cloves garlic, minced
2 cups fresh spinach, roughly chopped
1 1/2 cups heavy cream
3/4 cup grated Parmesan cheese
1/2 teaspoon lemon zest
8 oz fettuccine or linguine pasta
1 tablespoon butter (optional)
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta according to package instructions in salted boiling water. Drain and set aside.
Season salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook salmon for 3–4 minutes per side, or until cooked through. Remove and flake with a fork.
In the same skillet, add butter (if using) and garlic. Sauté for 1 minute until fragrant.
Stir in cream and bring to a gentle simmer. Add Parmesan and lemon zest, stirring until cheese is melted and sauce is smooth.
Add spinach and cook until wilted, about 2 minutes.
Stir in flaked salmon and cooked pasta. Toss to combine and coat evenly in sauce.
Garnish with fresh parsley and serve immediately.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 610 kcal | Servings: 4 servings
#salmonalfredo #spinachalfredo #creamypasta #seafoodpasta #salmonrecipes #fettuccinealfredo #homemadealfredo #easyweeknightdinner #pastanight #salmonandspinach #comfortfoodrecipes #onepanpasta #garliccream #dinnerideas #pastaandfish #freshspinach #parmesancream #pastarecipes #italianinspired #quickdinnerrecipes
Flaky salmon, creamy Alfredo, and fresh spinach all tossed in one dreamy pasta dish The ultimate comfort food is here.
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