Grilled Salmon and Spinach Pasta
Flame-Grilled Salmon Pasta with Garlic Spinach Cream
Ingredients:
8 oz fettuccine or linguine
2 salmon fillets (about 6 oz each)
1 tablespoon olive oil
Salt and black pepper, to taste
1 tablespoon lemon juice
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
4 cups baby spinach
Zest of 1 lemon
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving
Directions:
Cook pasta according to package directions. Reserve 1/2 cup of pasta water, then drain and set aside.
Preheat a grill pan or outdoor grill. Brush salmon with olive oil, season with salt, pepper, and lemon juice. Grill for 3–4 minutes per side or until cooked through. Remove and set aside.
In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan and lemon zest until sauce is smooth.
Add baby spinach and cook for 2–3 minutes until wilted.
Toss in the cooked pasta. If needed, add reserved pasta water a little at a time to loosen the sauce.
Flake grilled salmon and gently fold into the pasta.
Garnish with parsley and serve with lemon wedges.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 560 kcal | Servings: 4 servings
#salmonpasta #grilledsalmon #spinachpasta #creamysauce #seafoodpasta #lightdinners #healthycomfortfood #pastaideas #lemonandgarlic #freshtwist #parmesansauce #homecookedmeals #weekdaydinners #flavorfulfish #spinachrecipes #easygourmet #grilledgoodness #pastanight #mediterraneanflavors #pescatarianfriendly
This Grilled Salmon and Spinach Pasta is your new weeknight hero! Creamy, fresh, and packed with bold grilled flavor in every bite.
Grilled Salmon and Spinach Pasta
Flame-Grilled Salmon Pasta with Garlic Spinach Cream
Ingredients:
8 oz fettuccine or linguine
2 salmon fillets (about 6 oz each)
1 tablespoon olive oil
Salt and black pepper, to taste
1 tablespoon lemon juice
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
4 cups baby spinach
Zest of 1 lemon
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving
Directions:
Cook pasta according to package directions. Reserve 1/2 cup of pasta water, then drain and set aside.
Preheat a grill pan or outdoor grill. Brush salmon with olive oil, season with salt, pepper, and lemon juice. Grill for 3–4 minutes per side or until cooked through. Remove and set aside.
In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan and lemon zest until sauce is smooth.
Add baby spinach and cook for 2–3 minutes until wilted.
Toss in the cooked pasta. If needed, add reserved pasta water a little at a time to loosen the sauce.
Flake grilled salmon and gently fold into the pasta.
Garnish with parsley and serve with lemon wedges.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 560 kcal | Servings: 4 servings
#salmonpasta #grilledsalmon #spinachpasta #creamysauce #seafoodpasta #lightdinners #healthycomfortfood #pastaideas #lemonandgarlic #freshtwist #parmesansauce #homecookedmeals #weekdaydinners #flavorfulfish #spinachrecipes #easygourmet #grilledgoodness #pastanight #mediterraneanflavors #pescatarianfriendly
This Grilled Salmon and Spinach Pasta is your new weeknight hero! Creamy, fresh, and packed with bold grilled flavor in every bite.