Someone stole my screwdriver at work, so I made this note on my computer

Me in my 20s

Visiting Mississippi from California. What the hell is a “spicy thunderstorm”?

This was actually funny

Lost the combination of an old luggage and started from 001. Could have been worse. Or not.

Give it a minute. You'll get it.

One way to silence them

Based on a true story

Taco Night Just Got an Upgrade! 🌮✨🔥 Get ready to spice up your dinner with these mouthwatering Tacos al Pastor. This recipe promises a burst of flavor with every bite! Ingredients: - 1 lb pork shoulder, thinly sliced - Corn tortillas - 1/4 cup pineapple juice - 2 tbsp orange juice - 2 tbsp apple cider vinegar - 1 tbsp chili powder - 1 tsp cumin - 1 tsp oregano - 1/2 tsp garlic powder - 1/2 tsp salt - 1/4 tsp black pepper - Fresh pineapple, diced - Chopped onions - Fresh cilantro - Lime wedges Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Calories: 300 kcal per serving | Servings: 4 Instructions: 1. Start by mixing the marinade in a bowl: combine pineapple juice, orange juice, apple cider vinegar, chili powder, cumin, oregano, garlic powder, salt, and black pepper. 2. Add the thinly sliced pork shoulder to the marinade, making sure each piece is well-coated. Let it marinate for at least 1 hour (or overnight for an even richer flavor). 3. When you’re ready to cook, preheat your grill or skillet over medium-high heat. 4. Cook the marinated pork for about 5-7 minutes on each side, or until it’s perfectly cooked and has a nice char. 5. Once cooked, take the pork off the heat and let it rest for a couple of minutes before chopping it into bite-sized pieces. 6. Meanwhile, warm the corn tortillas on the grill or in a skillet until they're soft and warm. 7. Now comes the fun part! Assemble your tacos: Layer the diced pork, fresh pineapple, onions, and cilantro on top of each tortilla. 8. Serve each taco with lime wedges for that zesty squeeze! Suggested pairings for this taco fest include a side of black beans or zesty Mexican street corn to complete your meal. Enjoy! #tacosalpastor #tacotuesday #foodlover

MEGA REUBEN NACHO 🧀🥩🥨🔥 Ingredients: 🥨 1 bag pretzel chips or rye-flavored nachos 🥩 1 cup chopped corned beef 🧀 1 cup shredded Swiss cheese 🥬 1/2 cup sauerkraut, drained 🥣 1/4 cup Russian or Thousand Island dressing 🌿 Optional: chopped chives or parsley Instructions: 1️⃣ Spread pretzel chips on baking tray. 2️⃣ Top with corned beef, sauerkraut & Swiss cheese. 3️⃣ Broil for 3–5 min until cheese is melted & bubbly. 4️⃣ Drizzle with dressing, sprinkle herbs, serve hot & stacked! 🔥 Prep: 5 min | Cook: 5 min | Total: 10 min | Serves: 4