Fanta Felon said we'd be winning soon. I guess the tarrifs are working. Or am I wrong?

The comments get even more

Catching the cat food

🥩 German Sauerbraten – Marinated Pot Roast A traditional German pot roast made from marinated beef, slow-cooked until tender with a slightly tangy and spiced gravy. 🛒 Ingredients (Serves 4): * 1.5kg beef roast (rump or shoulder) * 500ml red wine vinegar * 500ml red wine * 2 onions, sliced * 2 carrots, sliced * 3 cloves * 2 bay leaves * 6 peppercorns * 1 tbsp sugar * Salt and pepper 👨‍🍳 Instructions: 1. Marinate beef in vinegar, wine, onions, carrots, cloves, bay leaves, and peppercorns for 3–5 days refrigerated. 2. Remove beef and pat dry. Sear in hot oil until browned. 3. Strain marinade; simmer with sugar and seasoning to create gravy. 4. Cook beef covered in gravy in oven at 160°C (320°F) for 2.5–3 hours until tender. 5. Slice beef, serve with gravy, red cabbage, and potato dumplings. 💡 German Tip: Use gingersnap cookies crushed into the gravy to thicken and add unique flavor.

Always late but on time.

How does one use children for political games for the better

Cheeseburger Tater Tot Casserole Cheesy Comfort: The Ultimate Cheeseburger Tater Tot Bake Ingredients: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 (10.5 oz) can condensed cream of mushroom soup 1/2 cup milk 1 (32 oz) bag frozen tater tots 1/4 cup pickles, chopped (optional) Ketchup and mustard for serving (optional) Directions: Preheat oven to 375°F (190°C). In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onions are translucent. Drain excess fat. Stir in salt, pepper, and smoked paprika. Remove from heat. In a mixing bowl, combine cream of mushroom soup and milk until smooth. Add cooked beef mixture to the soup mixture and stir well. Spread the beef mixture evenly in a 9x13 inch baking dish. Layer frozen tater tots evenly on top of the beef mixture. Sprinkle shredded cheddar and mozzarella cheeses evenly over the tater tots. Bake uncovered for 35-40 minutes or until the cheese is melted and bubbly and tater tots are golden brown. Remove from oven and let cool for 5 minutes before serving. Garnish with chopped pickles if desired and serve with ketchup and mustard. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 550 kcal per serving | Servings: 6 servings #cheeseburgercasserole #tatertotcasserole #comfortfood #easycasserole #groundbeefrecipes #cheeseburgerrecipes #familydinner #onepotmeal #cheesyrecipes #homemadecasserole #quickmeals #foodie #dinnerideas #kidfriendlymeals #bakedcasserole #weeknightdinner #savory #taterots #easyrecipes #foodblogger 🍔🧀 Craving cheeseburger flavors in a cozy casserole? This Cheeseburger Tater Tot Casserole is cheesy, crispy, and perfect for family dinners!

It's crazy

That's a lot of $$$