Looking for a decadent seafood dish to impress?
Creamy Garlic Butter Lobster Tails
Ingredients:
- 2 lobster tails
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps:
1. Preheat your oven to 375°F (190°C).
2. Carefully cut the lobster tails in half lengthwise and place them on a baking dish.
3. In a saucepan, melt the butter over medium heat.
4. Add minced garlic to the butter and sauté until fragrant, about 1 minute.
5. Pour in the heavy cream and lemon juice, and mix until combined.
6. Season the creamy mixture with salt and pepper to taste.
7. Spoon the garlic butter sauce evenly over the lobster tails.
8. Bake in the preheated oven for 15-20 minutes, or until the lobster is opaque and cooked through.
9. Remove from oven and garnish with fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings: Serve with a crisp garden salad or buttery garlic bread for a complete meal.
#lobstertails #seafoodrecipe #foodieLooking for a decadent seafood dish to impress? 🦞✨
Creamy Garlic Butter Lobster Tails
Ingredients:
- 2 lobster tails
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps:
1. Preheat your oven to 375°F (190°C).
2. Carefully cut the lobster tails in half lengthwise and place them on a baking dish.
3. In a saucepan, melt the butter over medium heat.
4. Add minced garlic to the butter and sauté until fragrant, about 1 minute.
5. Pour in the heavy cream and lemon juice, and mix until combined.
6. Season the creamy mixture with salt and pepper to taste.
7. Spoon the garlic butter sauce evenly over the lobster tails.
8. Bake in the preheated oven for 15-20 minutes, or until the lobster is opaque and cooked through.
9. Remove from oven and garnish with fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings: Serve with a crisp garden salad or buttery garlic bread for a complete meal.
#lobstertails #seafoodrecipe #foodie
