🐟 Icelandic Plokkfiskur – Creamy Fish Stew A traditional Icelandic dish made with boiled fish, potatoes, onions, and white sauce. It’s humble, hearty, and perfect for cold northern days. 🛒 Ingredients (Serves 4): * 400g white fish fillets (cod or haddock) * 500g potatoes, peeled and diced * 1 small onion, chopped * 50g butter * 2 tbsp flour * 300ml milk * Salt and white pepper * Optional: chives or parsley 👨‍🍳 Instructions: 1. Boil potatoes until tender. Drain and set aside. 2. Poach fish gently in salted water until just cooked. Flake and set aside. 3. In a pan, sauté onion in butter, stir in flour to make a roux. 4. Gradually add milk, whisking to form a smooth white sauce. 5. Add fish and potatoes; stir gently. Season and garnish. 💡 Icelandic Tip: Serve with dark rye bread and butter for a true Icelandic touch.

Hahahahaha funny image.

Zero Dollar Deal

*sighs heavily

Gotham mayors would have put the money to good use

Who told you can move, human?

Please, a moment of silence in honor of Harambe today.

Spunch Bob

Uhhhh.....

Looking for a fun snack idea to impress your friends? 🍝✨ Pasta Chips 🍝🥔 Ingredients: - 8 oz pasta (any shape you like) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Grated Parmesan cheese (optional) Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. Cook the pasta according to package instructions, then drain and let cool. 3. In a large bowl, combine the pasta with olive oil, garlic powder, Italian seasoning, salt, and black pepper. 4. Spread the pasta in a single layer on a baking sheet. 5. Bake for 15-20 minutes or until golden and crispy, tossing halfway through. 6. Remove from the oven and, if desired, sprinkle with grated Parmesan cheese. 7. Let cool slightly before serving. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 200 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with marinara sauce for dipping or a side of your favorite hummus. #pasta #snacktime #homemadesnacks