T.A.C.O not to be confused with P.O.T.U.S.

Spicy Sausage Alfredo Creamy Spicy Italian Sausage Alfredo Pasta Ingredients: 12 oz fettuccine pasta 1 lb spicy Italian sausage, casings removed 3 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1 cup whole milk 1 cup freshly grated Parmesan cheese 1/2 teaspoon red pepper flakes (adjust to taste) Salt and black pepper, to taste 2 tablespoons fresh parsley, chopped (for garnish) Directions: Cook the fettuccine according to package instructions until al dente. Drain and set aside. In a large skillet over medium heat, cook the spicy Italian sausage, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Remove excess fat if necessary. Add the butter and garlic to the skillet with the sausage and sauté for 1-2 minutes until fragrant. Slowly pour in the heavy cream and milk, stirring to combine. Let the sauce simmer gently for 5 minutes, stirring occasionally. Stir in the grated Parmesan cheese and red pepper flakes until the cheese melts and the sauce thickens slightly. Season with salt and black pepper to taste. Toss the cooked fettuccine into the sauce until well coated. Garnish with fresh parsley and serve immediately. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: Approximately 620 kcal per serving | Servings: 4 servings #spicysausage #alfredosauce #italianpasta #creamyalfredo #spicyitalian #comfortfood #pastalovers #homemadepasta #italianrecipes #cheesyalfredo #pastadinner #spicyfood #sausagepasta #foodie #quickdinner #easymeals #italianfoodlover #parmesancheese #redpepperflakes #pastalove Craving creamy and spicy? This Spicy Sausage Alfredo hits all the right notes with rich cheese and a fiery kick! Perfect for a comforting dinner!

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INFERNO JALAPEÑO POPPER STUFFED DEEP DISH Ingredients: 6 jalapeños, sliced & deseeded 1 cup cream cheese 6 slices crispy bacon, crumbled 1½ cups shredded cheddar 1 deep dish pizza crust Optional: garlic powder, green onions Instructions: 1⃣ Mix cream cheese, bacon & jalapeños into a fiery filling. 2⃣ Spread mix into crust, top with cheddar. 3⃣ Sprinkle with garlic powder if using. 4⃣ Bake at 220°C (430°F) for 20–25 min till bubbling and golden. Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4-6

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Spanish Cochinillo Asado – Roast Suckling Pig A traditional Spanish dish featuring a whole suckling pig roasted to crispy perfection with tender, juicy meat inside. Ingredients (Serves 6-8): * 1 whole suckling pig (4-6 kg), cleaned * Salt * 3-4 garlic cloves, minced * Olive oil * Optional: rosemary sprigs Instructions: 1. Preheat oven to 160°C (320°F). 2. Rub the pig with salt, garlic, and olive oil inside and out. 3. Roast for 3–4 hours, basting occasionally. 4. Increase temperature to 220°C (430°F) for the last 30 minutes to crisp the skin. 5. Rest before carving. Spanish Tip: Traditionally served with simple roasted potatoes or a fresh salad.

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