Looking for a delicious brunch idea?
Feta and Pesto Eggs
Ingredients:
- 4 large eggs
- 1/4 cup crumbled feta cheese
- 2 tablespoons pesto
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Preparation Steps:
1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Pour in the whisked eggs and cook for about 2 minutes, stirring gently.
4. Add the crumbled feta and pesto, mixing them into the eggs.
5. Cook for an additional 2-3 minutes until the eggs are fully set.
6. Remove from heat and garnish with fresh basil leaves.
Prep Time: 5 mins | Cooking Time: 5 mins | Total Time: 10 mins
Calories: 280 kcal per serving | Servings: 2 servings
Suggested Pairings: Serve with toasted bread or a mixed green salad for a complete meal!
#brunchideas #eggrecipes #fetaandpestoLooking for a delicious brunch idea? 🍳🌿
Feta and Pesto Eggs 🥚🥬
Ingredients:
- 4 large eggs
- 1/4 cup crumbled feta cheese
- 2 tablespoons pesto
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Preparation Steps:
1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Pour in the whisked eggs and cook for about 2 minutes, stirring gently.
4. Add the crumbled feta and pesto, mixing them into the eggs.
5. Cook for an additional 2-3 minutes until the eggs are fully set.
6. Remove from heat and garnish with fresh basil leaves.
Prep Time: 5 mins | Cooking Time: 5 mins | Total Time: 10 mins
Calories: 280 kcal per serving | Servings: 2 servings
Suggested Pairings: Serve with toasted bread or a mixed green salad for a complete meal!
#brunchideas #eggrecipes #fetaandpesto
