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  • TITANIC FIERY SAUSAGE & SPINACH DEEP DISH CATACLYSM

    Ingredients:
    400 g spicy sausage, sliced or crumbled
    2 cups fresh spinach
    2 garlic cloves, minced
    2 cups shredded mozzarella
    1 cup spicy marinara sauce
    1 deep dish pizza crust
    Optional: chili flakes for extra heat

    Instructions:
    1️⃣ Prebake crust at 200°C (400°F) for 5 min.
    2️⃣ Sauté sausage, garlic & spinach until wilted.
    3️⃣ Layer sauce, sausage-spinach mix, cheese in crust.
    4️⃣ Bake 20–25 min until molten and lava-like.

    Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4-6
    TITANIC FIERY SAUSAGE & SPINACH DEEP DISH CATACLYSM 🌋🌭🌿 Ingredients: 🌭 400 g spicy sausage, sliced or crumbled 🌿 2 cups fresh spinach 🧄 2 garlic cloves, minced 🧀 2 cups shredded mozzarella 🍅 1 cup spicy marinara sauce 🍕 1 deep dish pizza crust 🌶️ Optional: chili flakes for extra heat Instructions: 1️⃣ Prebake crust at 200°C (400°F) for 5 min. 2️⃣ Sauté sausage, garlic & spinach until wilted. 3️⃣ Layer sauce, sausage-spinach mix, cheese in crust. 4️⃣ Bake 20–25 min until molten and lava-like. 🔥 Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4-6
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  • Looking for a fun and sweet treat to impress your friends?

    Tanghulu (Candied Fruit Skewers)

    Ingredients:
    - 2 cups of strawberries, washed and hulled
    - 1 cup of grapes, washed
    - 2 cups of small mandarin oranges, peeled
    - 1 cup of granulated sugar
    - 1/2 cup of water
    - Wooden skewers

    Preparation Steps:
    1. Prepare the fruit by skewering a few pieces of each type onto the wooden skewers.
    2. In a saucepan, combine the granulated sugar and water. Heat over medium until the sugar dissolves.
    3. Increase the heat and bring the mixture to a boil without stirring. Let it cook for about 5-7 minutes until it reaches a golden syrup consistency.
    4. Remove the saucepan from heat and let it cool for a minute.
    5. Carefully dip each fruit skewer into the syrup, ensuring it is fully coated.
    6. Place the coated skewers on a parchment paper-lined tray to cool and harden.

    Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
    Calories: Approximately 160 kcal per serving | Servings: 4 servings

    Suggested Pairings: Enjoy these skewers with a refreshing cup of mint tea or serve them at a party for a sweet snack!

    #candiedfruit #snacks #desserts
    Looking for a fun and sweet treat to impress your friends? 🍭 Tanghulu (Candied Fruit Skewers) 🍡 Ingredients: - 2 cups of strawberries, washed and hulled - 1 cup of grapes, washed - 2 cups of small mandarin oranges, peeled - 1 cup of granulated sugar - 1/2 cup of water - Wooden skewers Preparation Steps: 1. Prepare the fruit by skewering a few pieces of each type onto the wooden skewers. 2. In a saucepan, combine the granulated sugar and water. Heat over medium until the sugar dissolves. 3. Increase the heat and bring the mixture to a boil without stirring. Let it cook for about 5-7 minutes until it reaches a golden syrup consistency. 4. Remove the saucepan from heat and let it cool for a minute. 5. Carefully dip each fruit skewer into the syrup, ensuring it is fully coated. 6. Place the coated skewers on a parchment paper-lined tray to cool and harden. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins Calories: Approximately 160 kcal per serving | Servings: 4 servings Suggested Pairings: Enjoy these skewers with a refreshing cup of mint tea or serve them at a party for a sweet snack! #candiedfruit #snacks #desserts
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