Sweet Teriyaki Beef Skewers
Grilled Sweet Teriyaki Beef Skewers with Sesame and Scallions
Ingredients:
For the Marinade:
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
1/4 cup mirin (or dry sherry)
2 tablespoons rice vinegar
1 tablespoon sesame oil
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thicker glaze)
For the Skewers:
1 1/2 lbs beef sirloin or flank steak, thinly sliced against the grain
10–12 wooden or metal skewers
Sesame seeds, for garnish
Sliced scallions, for garnish
Directions:
In a saucepan over medium heat, combine soy sauce, brown sugar, honey, mirin, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer. Stir in cornstarch slurry if a thicker glaze is desired. Simmer until slightly thickened. Remove from heat and cool.
Place sliced beef in a resealable plastic bag or shallow container. Pour cooled marinade over beef and marinate for at least 2 hours, or overnight for deeper flavor.
If using wooden skewers, soak them in water for 30 minutes.
Thread marinated beef slices onto skewers in a ribbon pattern.
Preheat grill or grill pan over medium-high heat. Lightly oil the grates.
Grill skewers for 2–3 minutes per side or until nicely charred and cooked through.
Brush with reserved marinade during the last minute of grilling for extra glaze.
Garnish with sesame seeds and sliced scallions before serving.
Prep Time: 20 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 30 minutes + marinade
Kcal: Approximately 385 kcal per serving | Servings: 4 servings
#teriyakibeef #beefskewers #grilledmeat #japaneserecipes #bbqideas #sweetandsavory #asianflavors #easygrilling #beefrecipes #summergrill #teriyakimarinated #glazedbeef #skeweredmeat #teriyakiskewers #homemadeteriyaki #weeknightgrill #backyardbbq #beeflover #grillingseason #sweetteriyaki
Just grilled these Sweet Teriyaki Beef Skewers — juicy, tender, and glazed with the perfect sweet-savory sauce!
Sweet Teriyaki Beef Skewers
Grilled Sweet Teriyaki Beef Skewers with Sesame and Scallions
Ingredients:
For the Marinade:
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
1/4 cup mirin (or dry sherry)
2 tablespoons rice vinegar
1 tablespoon sesame oil
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thicker glaze)
For the Skewers:
1 1/2 lbs beef sirloin or flank steak, thinly sliced against the grain
10–12 wooden or metal skewers
Sesame seeds, for garnish
Sliced scallions, for garnish
Directions:
In a saucepan over medium heat, combine soy sauce, brown sugar, honey, mirin, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer. Stir in cornstarch slurry if a thicker glaze is desired. Simmer until slightly thickened. Remove from heat and cool.
Place sliced beef in a resealable plastic bag or shallow container. Pour cooled marinade over beef and marinate for at least 2 hours, or overnight for deeper flavor.
If using wooden skewers, soak them in water for 30 minutes.
Thread marinated beef slices onto skewers in a ribbon pattern.
Preheat grill or grill pan over medium-high heat. Lightly oil the grates.
Grill skewers for 2–3 minutes per side or until nicely charred and cooked through.
Brush with reserved marinade during the last minute of grilling for extra glaze.
Garnish with sesame seeds and sliced scallions before serving.
Prep Time: 20 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 30 minutes + marinade
Kcal: Approximately 385 kcal per serving | Servings: 4 servings
#teriyakibeef #beefskewers #grilledmeat #japaneserecipes #bbqideas #sweetandsavory #asianflavors #easygrilling #beefrecipes #summergrill #teriyakimarinated #glazedbeef #skeweredmeat #teriyakiskewers #homemadeteriyaki #weeknightgrill #backyardbbq #beeflover #grillingseason #sweetteriyaki
Just grilled these Sweet Teriyaki Beef Skewers — juicy, tender, and glazed with the perfect sweet-savory sauce!
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