Roasted Sweet Potato and Kale Salad Vibrant Roasted Sweet Potato and Kale Power Salad with Tangy Dressing Ingredients: 2 medium sweet potatoes, peeled and cubed 1 tablespoon olive oil Salt and pepper to taste 4 cups kale, stems removed and chopped 1/4 cup red onion, thinly sliced 1/4 cup dried cranberries 1/4 cup toasted pumpkin seeds 1/4 cup crumbled feta cheese (optional) Dressing: 3 tablespoons olive oil 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey or maple syrup Salt and pepper to taste Directions: Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, turning halfway, until tender and caramelized. While sweet potatoes roast, massage kale with a pinch of salt for 2-3 minutes until tender and slightly wilted. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing. In a large bowl, combine kale, roasted sweet potatoes, red onion, dried cranberries, and pumpkin seeds. Drizzle dressing over salad and toss gently to combine. Sprinkle crumbled feta on top if using. Serve immediately or chilled. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 280 kcal per serving | Servings: 4 servings #roastedsweetpotato #kalesalad #healthysalad #fallrecipes #powergreens #plantbased #veggiesalad #roastedveggies #superfoods #nutritiousmeals #wholefoods #veganfriendly #saladrecipe #cleanrecipes #healthyanddelicious #seasonalrecipes #mealprepideas #veggiepower #fiberrich #comfortfood Warm roasted sweet potatoes meet nutrient-packed kale in this delicious and vibrant salad—perfect for fall and beyond! Sweet, tangy, and full of texture!

Các bạn trẻ bây giờ hãy nhìn theo Shark Bình Shark Nguyễn Hoà Bình bày tỏ quan điểm "Mang tiền về cho ai cũng được, vì đó là quyền của bạn. Nhưng quan trọng nhất là bạn phải kiếm được nhiều tiền đã. Không có cô gái nào thích một chàng trai 6 múi hơn một chàng trai có 6 chiếc xe. Thế nên hãy ngừng tập gym và lăn ra đường kiếm tiền đi".

This groundbreaking stretch in Trondheim uses inductive charging, where coils embedded in the asphalt wirelessly transfer power to EVs as they drive. No plugs, no stops — just seamless energy transfer on the move. Developed in collaboration with Israeli tech firm Electreon, this 100-meter pilot project will support electric buses from Yutong and Higer for one year. The goal? Boost efficiency, cut downtime, and prove it can withstand Norway’s icy winters. If successful, this could pave the way for EV roads around the globe. #EVRevolution #WirelessCharging #NorwayInnovation #ElectricVehicles #SustainableTransport #GreenEnergy #SmartRoads

The problem of understanding the Constitution..

its such an ass song

Vợ

Israelly bad

Man, o, man!

Ron Killings: "Im sorry to inform you all. I just got released from WWE. I want to thank WWE for the ride, but MOSTLY I want to thank each and EVERYONE OF YOU who was along for the ride, Thank you for all the love, support, and appreciation you have given me over the years. Thank you 🙏🏾 "

Broccoli is not a naturally occurring plant; it is a product of human cultivation. Approximately 2,000 years ago, farmers in the Mediterranean region selectively bred wild cabbage (Brassica oleracea) to develop broccoli. By choosing plants with larger, tastier flower buds and thicker stems, they cultivated what we now recognize as broccoli. This same process led to the creation of other vegetables like cabbage, kale, cauliflower, and Brussels sprouts—all derived from the same wild ancestor.