My wife's fridge packing of our seasonal camp fridge, this milk stands no chance....

It was wrong of me to ruin this day

Hầm xuyên núi duy nhất Việt Nam trải bê tông nhựa toàn bộ: Áp dụng công nghệ hiện đại hàng đầu thế giới, chi phí 1.200 tỷ, do Sơn Hải thi công Huy động hơn 1.500 công nhân cùng 500 thiết bị thi công làm ngày đêm, chia làm 3 ca 4 kíp, vượt tiến độ 6 tháng. Nhưng vẫn trượt dự án Bình Phước. Theo: Reatimes

This does not entice me in anyway

Spicy Tomato Chickpea Shakshuka Fiery Chickpea Shakshuka with Spicy Tomato Sauce and Herbs Ingredients: 2 tablespoons olive oil 1 small onion, diced 3 garlic cloves, minced 1 red bell pepper, diced 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes (adjust to taste) 1 (28 oz) can crushed tomatoes 1/2 cup spicy tomato sauce (store-bought or homemade) 1 (15 oz) can chickpeas, drained and rinsed Salt and pepper, to taste 4 large eggs Fresh parsley or cilantro, chopped (for garnish) Crusty bread, for serving Directions: Heat olive oil in a large skillet over medium heat. Add onion and sauté for 4–5 minutes until translucent. Stir in garlic and red bell pepper; cook for another 3 minutes. Add paprika, cumin, and red pepper flakes. Stir until fragrant, about 1 minute. Pour in crushed tomatoes and spicy tomato sauce. Stir to combine. Bring to a simmer. Add chickpeas and season with salt and pepper. Let simmer for 10 minutes, stirring occasionally. Use a spoon to create small wells in the sauce and gently crack the eggs into the wells. Cover the skillet and cook until egg whites are set but yolks are still runny, about 6–8 minutes. Remove from heat and garnish with chopped herbs. Serve hot with crusty bread. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 310 kcal | Servings: 4 servings #vegetarian #shakshuka #chickpeas #spicyfood #healthyrecipes #quickmeals #easyrecipes #comfortfood #highprotein #meatlessmeals #middleeasternfood #brunchideas #tomatosauce #eggrecipes #plantbased #spicytomatosauce #herbcooking #weeknightdinner #flavorfulmeals #saucyandspicy Wake up your tastebuds with this Fiery Chickpea Shakshuka! Spicy, savory, and ready in 35 minutes—perfect for brunch or dinner!

đại dương ơiiii

All those parasites…

CREAMY GARLIC MUSHROOM SALMON Ingredients: For the salmon: 4 salmon fillets (6 oz each) 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper For the sauce: 2 tablespoons butter 2 garlic cloves, minced 1 cup mushrooms, sliced 1 cup fresh spinach, chopped 1 cup heavy cream 1/2 cup vegetable broth 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste Instructions: 1⃣ Season the salmon fillets with paprika, salt, and black pepper. Heat olive oil in a large skillet over medium heat. Sear the salmon for 4-5 minutes on each side until golden and cooked through. Remove from skillet and set aside. 2⃣ In the same skillet, melt butter and sauté garlic for 1 minute. Add mushrooms and cook for 3-4 minutes until tender. 3⃣ Stir in the chopped spinach and cook until wilted. 4⃣ Add heavy cream, vegetable broth, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly. 5⃣ Return the salmon fillets to the skillet, spooning the creamy mushroom sauce over the top. Let it simmer for 1-2 minutes to heat through. 6⃣ Serve hot with your favorite side dish, like mashed potatoes or rice. Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Calories: ~450 kcal per serving Servings: 4

Looking for a deliciously comforting Keto-friendly dish? This rich and creamy Sausage Gravy is perfect for breakfast or brunch! #Keto #SausageGravy #LowCarb #ComfortFood #BreakfastGoals Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. Begin by browning the ground sausage in a skillet over medium heat until it’s fully cooked and delightful! 2. Once cooked, remove the sausage from the pan, but be sure to leave that flavorful fat behind. 3. In the same pan, whisk together the cream cheese, heavy cream, and chicken stock into the rendered fat over medium heat. Stir these tasty ingredients until the mixture thickens up, which should take about 2-3 minutes. 4. Finally, add the sausage back into the creamy gravy and give it a good stir to combine everything beautifully. Nutritional Values (per serving): - Calories: 450 - Fat: 38g - Protein: 24g - Carbohydrates: 3g - Fiber: 0g Serving Size: About 1 cup Enjoy this decadent keto sausage gravy over your favorite low-carb biscuits or just on its own for a satisfying meal!