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  • Indian Spiced Onions

    Fragrant Indian Spiced Caramelized Onions with Warm Aromatic Spices

    Ingredients:

    3 large onions, thinly sliced

    2 tablespoons vegetable oil

    1 teaspoon cumin seeds

    1 teaspoon mustard seeds

    1/2 teaspoon turmeric powder

    1 teaspoon ground coriander

    1/2 teaspoon garam masala

    1/2 teaspoon chili powder (adjust to taste)

    1/2 teaspoon salt

    1 tablespoon fresh lemon juice

    1 tablespoon fresh cilantro, chopped (optional)

    Directions:

    Heat vegetable oil in a large skillet over medium heat. Add cumin and mustard seeds. When they begin to pop, add sliced onions.

    Cook onions slowly, stirring occasionally, until soft and caramelized, about 15-20 minutes.

    Stir in turmeric, ground coriander, garam masala, chili powder, and salt. Cook for another 5 minutes, allowing the spices to fully blend with the onions.

    Remove from heat and stir in fresh lemon juice and chopped cilantro if using.

    Serve as a side dish, condiment, or topping for curries, rice, or flatbreads.

    Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes
    Kcal: 120 kcal | Servings: 4 servings

    #indianspicedonions #caramelizedonions #indianflavors #spicedvegetables #vegetableside #onionrecipes #flavorfulfood #indianfood #vegetarianrecipes #comfortfood #easycooking #homecooking #foodlover #simplerecipes #healthyfood #spices #veggies #indiancondiment #mealprep #flavorboost

    These Indian Spiced Onions bring rich caramelized sweetness with a punch of warm spices — the perfect side or topping to elevate your meals!
    Indian Spiced Onions Fragrant Indian Spiced Caramelized Onions with Warm Aromatic Spices Ingredients: 3 large onions, thinly sliced 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 teaspoon ground coriander 1/2 teaspoon garam masala 1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon salt 1 tablespoon fresh lemon juice 1 tablespoon fresh cilantro, chopped (optional) Directions: Heat vegetable oil in a large skillet over medium heat. Add cumin and mustard seeds. When they begin to pop, add sliced onions. Cook onions slowly, stirring occasionally, until soft and caramelized, about 15-20 minutes. Stir in turmeric, ground coriander, garam masala, chili powder, and salt. Cook for another 5 minutes, allowing the spices to fully blend with the onions. Remove from heat and stir in fresh lemon juice and chopped cilantro if using. Serve as a side dish, condiment, or topping for curries, rice, or flatbreads. Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes Kcal: 120 kcal | Servings: 4 servings #indianspicedonions #caramelizedonions #indianflavors #spicedvegetables #vegetableside #onionrecipes #flavorfulfood #indianfood #vegetarianrecipes #comfortfood #easycooking #homecooking #foodlover #simplerecipes #healthyfood #spices #veggies #indiancondiment #mealprep #flavorboost These Indian Spiced Onions bring rich caramelized sweetness with a punch of warm spices — the perfect side or topping to elevate your meals!
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