JUGGERNAUT PEPPERONI CORNUCOPIA CHEESEBURST Ingredients: 200 g pepperoni, assorted styles 1 cup mozzarella 1/2 cup provolone 1/2 cup cheddar 1/4 cup cream cheese (for cheesy center) 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into pan, spread cream cheese in center. 2⃣ Add sauce, layer all cheeses and pile on pepperoni. 3⃣ Bake at 425°F (220°C) for 20–25 min until bubbling and crispy. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4