Creamy Tuscan Salmon Ingredients: - 2 salmon fillets - 2 cups spinach - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, for garnish Preparation Steps: 1. Heat olive oil in a skillet over medium heat. 2. Season salmon fillets with salt, pepper, and Italian seasoning. 3. Add salmon to the skillet, skin-side down. Cook for 4-5 minutes on each side until cooked through. Remove and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 5. Add cherry tomatoes and cook for 2-3 minutes until they soften. 6. Stir in spinach and cook until wilted. 7. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened. 8. Return the salmon to the skillet, spooning the creamy sauce over the top. 9. Garnish with fresh parsley and serve hot. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with garlic bread or a side of roasted vegetables for a complete meal. #creamyrecipes #salmonlover #dinnerideas