From 1988 to 2016, the maker of Sriracha sauce, Huy Fong Foods, sourced all their peppers from a single supplier based solely on a verbal agreement, "sealed with a nod and a handshake".
From 1988 to 2016, the maker of Sriracha sauce, Huy Fong Foods, sourced all their peppers from a single supplier based solely on a verbal agreement, "sealed with a nod and a handshake".
