Halva Ice Cream

Creamy Tahini Halva Ice Cream with Sesame Swirl

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup sugar

1/2 cup crumbled sesame halva

1/3 cup tahini (sesame paste)

1 teaspoon vanilla extract

Pinch of salt

Optional: chopped pistachios or extra halva for garnish

Directions:

In a medium saucepan, combine milk, sugar, and salt. Heat over medium, stirring until sugar dissolves. Do not boil.

Stir in the halva and tahini, whisking until melted and smooth. Remove from heat and let cool slightly.

Add the heavy cream and vanilla extract. Mix well.

Chill the mixture in the refrigerator for at least 4 hours or overnight.

Churn the mixture in an ice cream maker according to manufacturer’s instructions.

Transfer to a container, layering with extra crumbled halva or a tahini swirl if desired. Freeze for at least 4 hours before serving.

Serve with a sprinkle of chopped pistachios or halva chunks for added texture.

Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours
Total Time: 10 hours 15 minutes
Kcal: 310 kcal | Servings: 6 servings

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Discover a new twist on tradition with this Halva Ice Cream – creamy, nutty, and absolutely irresistible!
Halva Ice Cream Creamy Tahini Halva Ice Cream with Sesame Swirl Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 1/2 cup crumbled sesame halva 1/3 cup tahini (sesame paste) 1 teaspoon vanilla extract Pinch of salt Optional: chopped pistachios or extra halva for garnish Directions: In a medium saucepan, combine milk, sugar, and salt. Heat over medium, stirring until sugar dissolves. Do not boil. Stir in the halva and tahini, whisking until melted and smooth. Remove from heat and let cool slightly. Add the heavy cream and vanilla extract. Mix well. Chill the mixture in the refrigerator for at least 4 hours or overnight. Churn the mixture in an ice cream maker according to manufacturer’s instructions. Transfer to a container, layering with extra crumbled halva or a tahini swirl if desired. Freeze for at least 4 hours before serving. Serve with a sprinkle of chopped pistachios or halva chunks for added texture. Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours Total Time: 10 hours 15 minutes Kcal: 310 kcal | Servings: 6 servings #halvaicecream #sesamedessert #middleeasternflavors #tahinitreats #icecreamrecipe #homemadeicecream #halvalove #frozendessert #sesameicecream #artisanalicecream #summerdessert #mediterraneanflavors #icecreamfromscratch #tahiniicecream #halvaobsession #sweettoothfix #creamytreat #frozenfusion #gourmetdessert #globalflavors Discover a new twist on tradition with this Halva Ice Cream – creamy, nutty, and absolutely irresistible!
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