Looking for a sweet, guilt-free treat? These Keto Donuts are fluffy, delicious, and perfect for low-carb lovers!
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup erythritol (or your favorite keto sweetener)
- 2 teaspoons baking powder
- 3 large eggs
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
1. Preheat your oven to 350°F (175°C) and grease your donut pan with a little oil or non-stick spray.
2. In a large mixing bowl, toss together the almond flour, erythritol, baking powder, and salt until well mixed.
3. In another bowl, whisk together the eggs, melted coconut oil, and vanilla extract until combined and a bit frothy.
4. Pour the egg mixture into the dry ingredients and stir gently until everything is just combined—don't overmix!
5. Spoon the batter into your prepared donut pan, filling each mold about three-quarters full for that perfect rise.
6. Pop them in the oven and bake for 15-18 minutes until they're golden and a toothpick inserted into the center comes out clean.
7. Let the donuts cool for a few minutes before carefully removing them from the pan.
Nutrition Facts (per donut):
- Serving Size: 1 donut
- Calories: 180
- Carbohydrates: 3g
- Net Carbohydrates: 2g
- Protein: 6g
- Fat: 16g
Enjoy your delicious Keto Donuts anytime guilt-free! #KetoDiet #LowCarb #HealthyTreats #KetoDessert #GlutenFree
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup erythritol (or your favorite keto sweetener)
- 2 teaspoons baking powder
- 3 large eggs
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
1. Preheat your oven to 350°F (175°C) and grease your donut pan with a little oil or non-stick spray.
2. In a large mixing bowl, toss together the almond flour, erythritol, baking powder, and salt until well mixed.
3. In another bowl, whisk together the eggs, melted coconut oil, and vanilla extract until combined and a bit frothy.
4. Pour the egg mixture into the dry ingredients and stir gently until everything is just combined—don't overmix!
5. Spoon the batter into your prepared donut pan, filling each mold about three-quarters full for that perfect rise.
6. Pop them in the oven and bake for 15-18 minutes until they're golden and a toothpick inserted into the center comes out clean.
7. Let the donuts cool for a few minutes before carefully removing them from the pan.
Nutrition Facts (per donut):
- Serving Size: 1 donut
- Calories: 180
- Carbohydrates: 3g
- Net Carbohydrates: 2g
- Protein: 6g
- Fat: 16g
Enjoy your delicious Keto Donuts anytime guilt-free! #KetoDiet #LowCarb #HealthyTreats #KetoDessert #GlutenFree
Looking for a sweet, guilt-free treat? These Keto Donuts are fluffy, delicious, and perfect for low-carb lovers!
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup erythritol (or your favorite keto sweetener)
- 2 teaspoons baking powder
- 3 large eggs
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
1. Preheat your oven to 350°F (175°C) and grease your donut pan with a little oil or non-stick spray.
2. In a large mixing bowl, toss together the almond flour, erythritol, baking powder, and salt until well mixed.
3. In another bowl, whisk together the eggs, melted coconut oil, and vanilla extract until combined and a bit frothy.
4. Pour the egg mixture into the dry ingredients and stir gently until everything is just combined—don't overmix!
5. Spoon the batter into your prepared donut pan, filling each mold about three-quarters full for that perfect rise.
6. Pop them in the oven and bake for 15-18 minutes until they're golden and a toothpick inserted into the center comes out clean.
7. Let the donuts cool for a few minutes before carefully removing them from the pan.
Nutrition Facts (per donut):
- Serving Size: 1 donut
- Calories: 180
- Carbohydrates: 3g
- Net Carbohydrates: 2g
- Protein: 6g
- Fat: 16g
Enjoy your delicious Keto Donuts anytime guilt-free! #KetoDiet #LowCarb #HealthyTreats #KetoDessert #GlutenFree
