Looking for a quick and delicious breakfast? These Baked Cottage Cheese Eggs are packed with protein and flavor—perfect for busy mornings!
Ingredients:
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing)
Directions:
1. Start by preheating your oven to 375°F (190°C).
2. Grab a medium-sized baking dish and grease it with olive oil or butter to prevent sticking.
3. In a large mixing bowl, whisk together the cottage cheese, eggs, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Make sure everything is mixed well!
4. Pour the mixture into the greased baking dish and spread it out evenly.
5. Bake in your preheated oven for 25-30 minutes, or until the eggs are set and the top has that lovely golden hue.
6. Once it's out of the oven, let it cool for a few minutes, then slice into squares for a perfect serving.
Nutritional Information (per serving, makes about 4 servings):
- Calories: 215
- Protein: 16g
- Fat: 12g
- Carbohydrates: 5g
- Fiber: 0g
Enjoy your healthy start to the day! #BreakfastGoals #ProteinPacked #HealthyEating #CottageCheeseEggs #EasyRecipes
Ingredients:
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing)
Directions:
1. Start by preheating your oven to 375°F (190°C).
2. Grab a medium-sized baking dish and grease it with olive oil or butter to prevent sticking.
3. In a large mixing bowl, whisk together the cottage cheese, eggs, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Make sure everything is mixed well!
4. Pour the mixture into the greased baking dish and spread it out evenly.
5. Bake in your preheated oven for 25-30 minutes, or until the eggs are set and the top has that lovely golden hue.
6. Once it's out of the oven, let it cool for a few minutes, then slice into squares for a perfect serving.
Nutritional Information (per serving, makes about 4 servings):
- Calories: 215
- Protein: 16g
- Fat: 12g
- Carbohydrates: 5g
- Fiber: 0g
Enjoy your healthy start to the day! #BreakfastGoals #ProteinPacked #HealthyEating #CottageCheeseEggs #EasyRecipes
Looking for a quick and delicious breakfast? These Baked Cottage Cheese Eggs are packed with protein and flavor—perfect for busy mornings!
Ingredients:
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing)
Directions:
1. Start by preheating your oven to 375°F (190°C).
2. Grab a medium-sized baking dish and grease it with olive oil or butter to prevent sticking.
3. In a large mixing bowl, whisk together the cottage cheese, eggs, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Make sure everything is mixed well!
4. Pour the mixture into the greased baking dish and spread it out evenly.
5. Bake in your preheated oven for 25-30 minutes, or until the eggs are set and the top has that lovely golden hue.
6. Once it's out of the oven, let it cool for a few minutes, then slice into squares for a perfect serving.
Nutritional Information (per serving, makes about 4 servings):
- Calories: 215
- Protein: 16g
- Fat: 12g
- Carbohydrates: 5g
- Fiber: 0g
Enjoy your healthy start to the day! #BreakfastGoals #ProteinPacked #HealthyEating #CottageCheeseEggs #EasyRecipes
