Looking for a delicious low-carb snack that's bursting with flavor? Try these Keto Taco-Seasoned Chicken Jalapeno Roll-Ups for a savory treat! Ingredients: - 1 1/2 cups Mexican Blend Shredded Cheese - 2 cups Shredded Chicken - 1 tbsp Taco Seasoning - 1 tbsp Olive Oil - 1 Jalapeno, deseeded and finely chopped - 2 tsp Minced Garlic - 4 ounces Cream Cheese, softened - 2 tbsp Green Onions, for garnish Directions: 1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. 2. Scoop the shredded cheese into 6 equally sized circles on the baking sheet. Bake for about 8 minutes, or until the edges start to brown. 3. While the cheese is baking, heat the olive oil in a skillet over medium-high heat. Toss in the shredded chicken, taco seasoning, and minced garlic, sautéing until everything is heated through and well combined. 4. In a mixing bowl, combine the sautéed chicken mixture with the softened cream cheese and chopped jalapenos. Stir it all together until nicely blended. 5. Once the cheese is out of the oven and slightly cooled, take a line of the cheesy filling and place it down the center of each cheese circle. Gently roll the cheese around the filling, then let them cool until they harden and crisp up a bit before serving. Nutritional Values (per serving): - Serving Size: 1 roll-up - Calories: 250 - Fat: 18g - Protein: 20g - Net Carbs: 2g Enjoy these crunchy, cheesy delights as a tasty snack or a party appetizer! Trust me; you'll be coming back for more. #KetoRecipes #LowCarbSnacks #TacoTuesday #HealthyEating #DeliciousBites

Antipasto Salad Italian-Inspired Antipasto Salad with Cured Meats, Cheese, and Marinated Veggies Ingredients: 2 cups romaine lettuce, chopped 1 cup cherry tomatoes, halved 1/2 cup marinated artichoke hearts, drained and chopped 1/2 cup roasted red peppers, sliced 1/4 cup kalamata olives, pitted and halved 1/4 cup green olives 1/2 cup mozzarella pearls 1/4 cup sliced pepperoncini 1/2 cup salami or pepperoni slices, halved 1/4 cup cubed provolone or asiago cheese 1 tablespoon chopped fresh basil For the Dressing: 1/4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder Salt and pepper to taste Directions: In a large salad bowl, layer the chopped romaine lettuce as the base. Arrange the cherry tomatoes, artichoke hearts, roasted red peppers, olives, mozzarella, pepperoncini, salami, and provolone cheese evenly over the lettuce. In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined. Drizzle the dressing over the salad just before serving. Toss lightly if desired and garnish with chopped fresh basil. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 375 kcal | Servings: 4 servings #antipasto #italiancuisine #easyrecipes #saladrecipe #lowcarbmeals #ketosalad #appetizersalad #charcuteriesalad #mediterraneandiet #freshingredients #quickmeals #cheeseandmeat #homemadesalad #coldlunchideas #oliveoilrecipes #healthylunchideas #antipastoplatter #italianflavors #simpleeats #meatandcheese This Antipasto Salad is everything you love on an Italian charcuterie board… in one delicious bowl! Perfect for lunch or as a starter!

Creamy, crispy, and totally crave-worthy! These Crab Rangoon Egg Rolls take everything you love about the classic appetizer and wrap it up in a golden, crunchy shell. With a rich crab and cream cheese filling and a hint of veggie crunch, they’re perfect for dipping and devouring! Ingredients: ● 8 oz cream cheese, softened ● 1 cup imitation crab meat or real crab, finely chopped ● 1/4 cup shredded carrot

Chilled Avocado Soup with Yogurt Creamy Chilled Avocado Yogurt Soup with Lime and Herbs Ingredients: 2 ripe avocados, peeled and pitted 1 ½ cups plain Greek yogurt 1 cup cold vegetable broth 2 tablespoons fresh lime juice 1 small garlic clove, minced 2 tablespoons fresh cilantro, chopped 1 tablespoon fresh mint, chopped ½ teaspoon ground cumin Salt and black pepper to taste Chopped cucumber, radish, and extra herbs for garnish Olive oil for drizzling (optional) Directions: In a blender or food processor, combine avocados, Greek yogurt, vegetable broth, lime juice, garlic, cilantro, mint, cumin, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning as needed. If soup is too thick, add a bit more cold broth or water to reach desired consistency. Chill in the refrigerator for at least 1 hour before serving. Serve cold, garnished with chopped cucumber, sliced radish, fresh herbs, and a light drizzle of olive oil if desired. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes (including chilling) Kcal: 210 kcal | Servings: 4 servings #glutenfree #vegetarian #avocadosoup #coldsoups #greekyogurtrecipes #summermeals #healthylunch #quickrecipes #mintandcilantro #easyappetizers #lightdinners #avocadolovers #refreshingrecipes #chilledsoup #noheatcooking #meatlessmeals #lowcarbrecipes #souprecipeideas #nutritiousmeals #coolcuisine Beat the summer heat with this creamy, cooling Chilled Avocado Soup! Made with yogurt, lime, and herbs — it’s refreshing, light, and perfect for warm days!

Cassava Fritters Golden Crispy Cassava Fritters with Herbs and Spices Ingredients: 2 cups grated fresh cassava (or thawed frozen grated cassava) 1 egg 1 small onion, finely chopped 2 garlic cloves, minced 2 tablespoons chopped cilantro or parsley 1/2 teaspoon ground turmeric 1/4 teaspoon chili flakes (optional) Salt and pepper, to taste Oil, for frying Directions: In a large bowl, mix the grated cassava, egg, onion, garlic, herbs, turmeric, chili flakes (if using), salt, and pepper until well combined. Heat oil in a skillet over medium-high heat. Scoop spoonfuls of the cassava mixture and gently flatten them into small fritters. Fry in batches, 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels and serve hot with dipping sauce of your choice—great with spicy mayo or garlic aioli. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 150 kcal per serving | Servings: 4 servings #cassavarecipe #cassavafritters #glutenfree #rootvegetables #friedgoodness #crispybites #easyappetizer #caribbeanfood #africanrecipes #filipinofood #latinfood #cassavacreations #snackideas #tapasstyle #homemadefritters #ethniccooking #spicedcassava #streetfoodinspired #cassavarecipes #comfortfood These crispy Cassava Fritters are crunchy on the outside, soft on the inside, and packed with flavor! Perfect for snacking or as a side dish!