If you're craving a quick, hearty meal, this Ground Beef Taco Cabbage Skillet is your answer! Packed with flavor and easy to make, it’s perfect for busy weeknights.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 4 cups green cabbage, shredded
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Chopped fresh cilantro, for garnish
- Sour cream, for serving (optional)
Directions:
1. In a large skillet, heat the olive oil over medium heat. Toss in the diced onion and sauté for about 3-4 minutes until it’s nice and translucent.
2. Next, add the minced garlic and ground beef to the skillet. Cook until the beef is wonderfully browned, breaking it apart with a spatula as you go—this should take about 5-7 minutes.
3. Once the beef is cooked, stir in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if you’re feeling spicy!). Mix everything together until well combined.
4. Now, it’s time to add the shredded cabbage, diced tomatoes, and beef broth. Give it a good stir, cover the skillet, and let it cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and full of flavor.
5. Remove the lid and sprinkle the shredded cheddar cheese generously over the top. Cover the skillet again for a few minutes until the cheese melts into gooey goodness.
6. Serve hot, garnished with chopped cilantro, and don’t forget a dollop of sour cream if you like!
Nutrition Facts (per serving):
- Serving Size: 1/4 of the recipe
- Calories: 410
- Protein: 30g
- Fat: 24g
- Carbohydrates: 12g
- Fiber: 4g
Enjoy this tasty skillet with your family, and watch them go back for seconds! Happy cooking!
#TacoNight #OnePanMeal #HealthyEating #EasyRecipes #DinnerIn30Minutes
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 4 cups green cabbage, shredded
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Chopped fresh cilantro, for garnish
- Sour cream, for serving (optional)
Directions:
1. In a large skillet, heat the olive oil over medium heat. Toss in the diced onion and sauté for about 3-4 minutes until it’s nice and translucent.
2. Next, add the minced garlic and ground beef to the skillet. Cook until the beef is wonderfully browned, breaking it apart with a spatula as you go—this should take about 5-7 minutes.
3. Once the beef is cooked, stir in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if you’re feeling spicy!). Mix everything together until well combined.
4. Now, it’s time to add the shredded cabbage, diced tomatoes, and beef broth. Give it a good stir, cover the skillet, and let it cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and full of flavor.
5. Remove the lid and sprinkle the shredded cheddar cheese generously over the top. Cover the skillet again for a few minutes until the cheese melts into gooey goodness.
6. Serve hot, garnished with chopped cilantro, and don’t forget a dollop of sour cream if you like!
Nutrition Facts (per serving):
- Serving Size: 1/4 of the recipe
- Calories: 410
- Protein: 30g
- Fat: 24g
- Carbohydrates: 12g
- Fiber: 4g
Enjoy this tasty skillet with your family, and watch them go back for seconds! Happy cooking!
#TacoNight #OnePanMeal #HealthyEating #EasyRecipes #DinnerIn30Minutes
If you're craving a quick, hearty meal, this Ground Beef Taco Cabbage Skillet is your answer! Packed with flavor and easy to make, it’s perfect for busy weeknights.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 4 cups green cabbage, shredded
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Chopped fresh cilantro, for garnish
- Sour cream, for serving (optional)
Directions:
1. In a large skillet, heat the olive oil over medium heat. Toss in the diced onion and sauté for about 3-4 minutes until it’s nice and translucent.
2. Next, add the minced garlic and ground beef to the skillet. Cook until the beef is wonderfully browned, breaking it apart with a spatula as you go—this should take about 5-7 minutes.
3. Once the beef is cooked, stir in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if you’re feeling spicy!). Mix everything together until well combined.
4. Now, it’s time to add the shredded cabbage, diced tomatoes, and beef broth. Give it a good stir, cover the skillet, and let it cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and full of flavor.
5. Remove the lid and sprinkle the shredded cheddar cheese generously over the top. Cover the skillet again for a few minutes until the cheese melts into gooey goodness.
6. Serve hot, garnished with chopped cilantro, and don’t forget a dollop of sour cream if you like!
Nutrition Facts (per serving):
- Serving Size: 1/4 of the recipe
- Calories: 410
- Protein: 30g
- Fat: 24g
- Carbohydrates: 12g
- Fiber: 4g
Enjoy this tasty skillet with your family, and watch them go back for seconds! Happy cooking!
#TacoNight #OnePanMeal #HealthyEating #EasyRecipes #DinnerIn30Minutes
