• Android starter pack(response to other post)
    Android starter pack(response to other post)
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  • Forest Deity | Art by me/xZephyrsArtx
    Forest Deity | Art by me/xZephyrsArtx
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  • Chicken and Spinach Alfredo Pasta

    Creamy Chicken Alfredo Pasta with Fresh Spinach and Parmesan

    Ingredients:

    12 oz (340g) fettuccine or penne pasta

    1 lb (450g) boneless, skinless chicken breast, sliced

    1 tablespoon olive oil

    3 cloves garlic, minced

    2 cups fresh spinach

    2 tablespoons butter

    1 1/2 cups heavy cream

    3/4 cup grated Parmesan cheese

    Salt and black pepper, to taste

    1/4 teaspoon ground nutmeg (optional)

    Chopped parsley, for garnish

    Directions:

    Cook pasta according to package instructions. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until golden and cooked through, about 5–6 minutes. Remove and set aside.

    In the same skillet, add butter and garlic. Cook for 30 seconds until fragrant.

    Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and nutmeg, if using. Simmer until sauce thickens slightly, about 4–5 minutes.

    Add spinach and stir until wilted. Return chicken to the pan and combine.

    Toss in the cooked pasta and mix until well coated. Adjust seasoning with salt and pepper.

    Serve hot, garnished with chopped parsley and extra Parmesan if desired.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 590 kcal | Servings: 4 servings

    #chickenalfredo #spinachpasta #creamypasta #easychickenrecipes #weeknightmeals #comfortfood #parmesanpasta #pastadinner #homecookedmeals #fettuccinealfredo #spinachrecipes #creamyalfredo #simpledinners #garlicpasta #onepanmeals #heartymeals #easycomfortfood #cheesylove #quickpasta #italianinspired

    Creamy, cheesy, and loaded with tender chicken and wilted spinach This Chicken and Spinach Alfredo Pasta is comfort food at its best!
    Chicken and Spinach Alfredo Pasta Creamy Chicken Alfredo Pasta with Fresh Spinach and Parmesan Ingredients: 12 oz (340g) fettuccine or penne pasta 1 lb (450g) boneless, skinless chicken breast, sliced 1 tablespoon olive oil 3 cloves garlic, minced 2 cups fresh spinach 2 tablespoons butter 1 1/2 cups heavy cream 3/4 cup grated Parmesan cheese Salt and black pepper, to taste 1/4 teaspoon ground nutmeg (optional) Chopped parsley, for garnish Directions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until golden and cooked through, about 5–6 minutes. Remove and set aside. In the same skillet, add butter and garlic. Cook for 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and nutmeg, if using. Simmer until sauce thickens slightly, about 4–5 minutes. Add spinach and stir until wilted. Return chicken to the pan and combine. Toss in the cooked pasta and mix until well coated. Adjust seasoning with salt and pepper. Serve hot, garnished with chopped parsley and extra Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #chickenalfredo #spinachpasta #creamypasta #easychickenrecipes #weeknightmeals #comfortfood #parmesanpasta #pastadinner #homecookedmeals #fettuccinealfredo #spinachrecipes #creamyalfredo #simpledinners #garlicpasta #onepanmeals #heartymeals #easycomfortfood #cheesylove #quickpasta #italianinspired Creamy, cheesy, and loaded with tender chicken and wilted spinach This Chicken and Spinach Alfredo Pasta is comfort food at its best!
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  • MEGA STEAKHOUSE DEEP DISH

    Ingredients:
    2 cups hearty pizza dough
    1 ½ cups grilled steak, sliced
    1 ½ cups shredded provolone & mozzarella
    ¼ cup sautéed mushrooms & garlic
    ½ cup caramelized onions
    Optional: horseradish cream or herb butter drizzle

    Instructions:
    1⃣ Press dough into deep dish pan.
    2⃣ Layer with steak, mushrooms, onions, and cheese.
    3⃣ Bake until crust is crisp & cheese melts.
    4⃣ Top with horseradish sauce or herb butter if desired.
    5⃣ Serve rich, meaty, and steakhouse-bold!

    Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6
    MEGA STEAKHOUSE DEEP DISH Ingredients: 2 cups hearty pizza dough 1 ½ cups grilled steak, sliced 1 ½ cups shredded provolone & mozzarella ¼ cup sautéed mushrooms & garlic ½ cup caramelized onions Optional: horseradish cream or herb butter drizzle Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer with steak, mushrooms, onions, and cheese. 3⃣ Bake until crust is crisp & cheese melts. 4⃣ Top with horseradish sauce or herb butter if desired. 5⃣ Serve rich, meaty, and steakhouse-bold! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6
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  • Get ready to savor a delicious, low-carb meal that’s bursting with flavor! This Keto Chicken Cabbage Plate is not only hearty and satisfying, but it’s also an easy weeknight dinner option. Perfectly seasoned chicken thighs paired with tender cabbage and a creamy finish—what’s not to love?

    Ingredients:
    - 2 cups green cabbage, shredded
    - 1 pound boneless, skinless chicken thighs
    - 2 tablespoons olive oil
    - 1 teaspoon garlic powder
    - 1 teaspoon onion powder
    - 1 teaspoon paprika
    - Salt and pepper to taste
    - 1/2 cup shredded cheddar cheese
    - 1/4 cup sour cream
    - 2 tablespoons fresh parsley, chopped (for garnish)

    Directions:
    1. Heat olive oil in a large skillet over medium heat. Season the chicken thighs on both sides with garlic powder, onion powder, paprika, salt, and pepper.
    2. Place the seasoned chicken thighs in the skillet and cook for about 5-7 minutes on each side, until they’re fully cooked and no longer pink in the center. Once done, remove the chicken from the skillet and let it rest.
    3. In the same skillet, add in the shredded cabbage and sauté it for around 5 minutes, until it’s tender and lightly caramelized.
    4. Slice the cooked chicken thighs and return them to the skillet with the cabbage. Stir everything together and let it heat through for another 2-3 minutes.
    5. Remove the skillet from heat, sprinkle shredded cheddar cheese over the top, and cover for a couple of minutes to let the cheese melt beautifully.
    6. Serve the chicken and cabbage plate on warm dishes, topped with a dollop of sour cream and garnished with chopped fresh parsley.

    Nutritional Values (per serving):
    - Serving Size: 1 plate
    - Calories: 450
    - Fat: 30g
    - Protein: 40g
    - Carbohydrates: 7g
    - Fiber: 3g

    Indulge in this tasty, keto-friendly dish that’s perfect for meal prep or a cozy family dinner! #KetoRecipes #LowCarbEats #HealthyEating #QuickMeals #DinnerTonight
    Get ready to savor a delicious, low-carb meal that’s bursting with flavor! This Keto Chicken Cabbage Plate is not only hearty and satisfying, but it’s also an easy weeknight dinner option. Perfectly seasoned chicken thighs paired with tender cabbage and a creamy finish—what’s not to love? Ingredients: - 2 cups green cabbage, shredded - 1 pound boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - 1/2 cup shredded cheddar cheese - 1/4 cup sour cream - 2 tablespoons fresh parsley, chopped (for garnish) Directions: 1. Heat olive oil in a large skillet over medium heat. Season the chicken thighs on both sides with garlic powder, onion powder, paprika, salt, and pepper. 2. Place the seasoned chicken thighs in the skillet and cook for about 5-7 minutes on each side, until they’re fully cooked and no longer pink in the center. Once done, remove the chicken from the skillet and let it rest. 3. In the same skillet, add in the shredded cabbage and sauté it for around 5 minutes, until it’s tender and lightly caramelized. 4. Slice the cooked chicken thighs and return them to the skillet with the cabbage. Stir everything together and let it heat through for another 2-3 minutes. 5. Remove the skillet from heat, sprinkle shredded cheddar cheese over the top, and cover for a couple of minutes to let the cheese melt beautifully. 6. Serve the chicken and cabbage plate on warm dishes, topped with a dollop of sour cream and garnished with chopped fresh parsley. Nutritional Values (per serving): - Serving Size: 1 plate - Calories: 450 - Fat: 30g - Protein: 40g - Carbohydrates: 7g - Fiber: 3g Indulge in this tasty, keto-friendly dish that’s perfect for meal prep or a cozy family dinner! #KetoRecipes #LowCarbEats #HealthyEating #QuickMeals #DinnerTonight
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