TITAN PHILLY CHEESESTEAK DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups thin-sliced ribeye or beef steak 1 cup provolone + ½ cup mozzarella ½ cup sautéed onions & bell peppers 1 clove garlic, minced Optional: cheese sauce drizzle Optional: parsley for garnish Instructions: 1⃣ Sauté steak, onions, peppers, and garlic. 2⃣ Press dough into deep dish pan. 3⃣ Layer steak mix and shredded cheeses. 4⃣ Bake until golden and bubbling. 5⃣ Drizzle with cheese sauce, sprinkle parsley, and serve sizzling! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6

Looking for a deliciously cheesy, low-carb treat? These Keto Philly Cheesesteak Roll-Ups are savory, satisfying, and oh-so-easy to make! Ingredients: - 2 cups shredded Monterey Jack cheese - 16 ounces ground beef - 1/2 medium onion, sliced - 1 bell pepper, sliced - 1 tsp Worcestershire sauce - 4 ounces cream cheese - Salt and pepper to taste Directions: 1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper. Cook until the veggies are soft and the beef is browned. Drain any excess grease. 3. Stir in the Worcestershire sauce, cream cheese, and season with salt and pepper to taste. Keep mixing until everything is beautifully combined and the cream cheese has melted. 4. On a parchment-lined baking sheet, place 8 circles of shredded Monterey Jack cheese, about 1/4 cup each. 5. Bake in the preheated oven for 8-10 minutes, or until the edges start to brown and the cheese is all lacy and bubbly. 6. Allow the cheese to cool for a minute or two, then dollop a generous layer of the filling on each cheese circle. 7. Gently roll the cheese around the filling, making little wraps. Let them cool completely, which will help them solidify into tasty roll-ups. Nutrition Facts (per serving): - Serving Size: 2 roll-ups - Calories: 490 - Total Fat: 39g - Protein: 34g - Carbohydrates: 4g - Fiber: 0g Servings: 4 These roll-ups are the perfect keto snack or meal that everyone will love. Enjoy every cheesy bite! #KetoRecipe #Cheesesteak #LowCarb #DeliciousBites #FoodieEats

MEGA PHILLY CHEESESTEAK & TATER TOT DEEP DISH Ingredients: 1 deep-dish crust 1 lb thinly sliced steak (ribeye or sirloin), cooked 1 cup sautéed onions & bell peppers 1 ½ cups shredded provolone or mozzarella 2 cups crispy tater tots ½ cup cheese sauce or queso (optional) Salt & pepper to taste Instructions: 1⃣ Layer steak, onions, peppers in crust. 2⃣ Sprinkle cheese evenly over meat & veggies. 3⃣ Top with crispy tater tots and drizzle cheese sauce if using. 4⃣ Bake at 375°F (190°C) for 25–30 min until golden and bubbly. 5⃣ Slice thick, serve hot, and enjoy that epic Philly-tot mashup! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

TITAN PHILLY-STYLE CHEESEBURGER DEEP DISH Ingredients: 1 deep-dish crust 1 lb ground beef, cooked & seasoned 1 cup sautéed onions & bell peppers 1 cup shredded provolone 1 cup cheddar or American cheese ½ cup burger sauce (ketchup, mayo, mustard blend) Optional: pickle slices or jalapeños Instructions: 1⃣ Spread burger sauce on crust base. 2⃣ Layer beef, sautéed veggies, and cheese. 3⃣ Add pickles or jalapeños if desired. 4⃣ Bake at 375°F (190°C) for 25–30 min until melted & golden. 5⃣ Slice deep and serve like a true cheesesteak-burger beast! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

COLOSSUS PHILLY CHEESESTEAK & ONION DEEP DISH Ingredients: 1 deep-dish crust 2 cups thinly sliced steak (ribeye or sirloin) 1 cup sautéed onions ½ cup sautéed bell peppers (optional) 1 cup provolone, 1 cup mozzarella 1 clove garlic, minced Salt & pepper to taste 1 tbsp olive oil Instructions: 1⃣ Sauté steak with garlic, salt & pepper; set aside. 2⃣ Spread sautéed onions (and peppers) over crust. 3⃣ Layer steak, then top with cheese. 4⃣ Bake at 375°F (190°C) for 25–30 min until cheese is bubbly. 5⃣ Serve hot—melty, meaty, Philly-loaded perfection! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4