JUMBO CAPRESE ESSENCE & BALSAMIC DEEP DISH Ingredients: 2 cups pizza dough 2 cups fresh mozzarella, sliced 1 ½ cups cherry tomatoes, halved Fresh basil leaves ¼ cup balsamic glaze Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer mozzarella, tomatoes & basil. 3⃣ Bake until crust is golden & cheese bubbly. 4⃣ Drizzle balsamic glaze, serve fresh & bright! Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 6

French Beef Bourguignon – Classic Beef Stew A rich, slow-cooked stew from Burgundy, France, featuring beef braised in red wine with mushrooms, onions, and bacon. Ingredients (Serves 4): * 1kg beef chuck, cut into cubes * 150g bacon, diced * 1 onion, chopped * 2 carrots, sliced * 2 cloves garlic, minced * 250ml red wine (Burgundy or Pinot Noir) * 250ml beef broth * 200g mushrooms, sliced * 2 tbsp flour * 2 tbsp butter * Thyme, bay leaves, salt, pepper Instructions: 1. Brown bacon in a heavy pot; remove and set aside. 2. Brown beef cubes in bacon fat; remove. 3. Sauté onions, carrots, and garlic. Sprinkle flour and stir. 4. Return beef and bacon; add wine, broth, thyme, and bay leaves. 5. Simmer covered on low for 2.5–3 hours until beef is tender. 6. Sauté mushrooms separately and add near the end of cooking. 7. Season and serve with mashed potatoes or crusty bread. French Tip: Use good quality wine you’d drink, as it greatly affects flavor.

French Moules Marinières – Mussels in White Wine A timeless bistro dish from coastal France, mussels steamed in white wine, garlic, and herbs — fast, fragrant, and wonderfully briny. Ingredients (Serves 2): * 1kg fresh mussels, scrubbed and debearded * 2 shallots or 1 small onion, finely chopped * 2 garlic cloves, minced * 250ml dry white wine * 2 tbsp butter * 1 tbsp chopped parsley * Optional: splash of cream or lemon juice Instructions: 1. In a large pot, melt butter and sauté shallots and garlic until soft. 2. Add white wine and bring to a simmer. Add mussels, cover, and steam for 5–7 mins until they open. 3. Discard unopened mussels. Stir in parsley and serve immediately with bread or fries. French Tip: Serve with crusty baguette to soak up the broth — or with thin, crispy frites for the classic combo.

Get ready to indulge in a deliciously rich Keto French Silk Pie that’s low on carbs but high on flavor! Perfect for satisfying those chocolate cravings without the guilt. **Ingredients:** For the crust: - 1 1⁄2 cups almond flour - 1⁄3 cup erythritol - 1/4 cup butter, cold - 1 egg - 3 tbsp cocoa powder - 1 tsp vanilla extract - 1⁄2 tsp baking powder - 1⁄4 tsp salt For the filling: - 16 oz cream cheese, at room temperature - 3⁄4 cup heavy cream - 1/2 cup erythritol - 1/2 cup cocoa powder - 3 oz dark chocolate, melted - 4 tbsp sour cream - 1 tsp vanilla extract For the topping: - 3⁄4 cup heavy cream - 2 tbsp powdered erythritol - 1 tsp vanilla extract - Chocolate shavings for garnish **Directions:** 1. Preheat your oven to 375°F (190°C). 2. In a food processor, combine the almond flour, erythritol, cold butter, cocoa powder, vanilla extract, baking powder, and salt. Pulse it until it resembles fine crumbs. 3. Add the egg to the mixture and blend until everything is well combined. 4. Grease a 9-inch round cake pan and press the dough evenly into the bottom. Bake for 10-15 minutes until slightly firm. 5. While the crust cools, make the filling by beating together the cream cheese, heavy cream, erythritol, cocoa powder, melted chocolate, sour cream, and vanilla. Whip until the mixture is fluffy and smooth. 6. Once the crust has cooled, spread the filling evenly across the base. Cover and refrigerate for at least 6 hours, or ideally overnight, to let those flavors meld beautifully. 7. When you’re ready to serve, whip the heavy cream, powdered erythritol, and vanilla until thick peaks form. 8. Spread the whipped cream over the chilled pie and finish with chocolate shavings for that perfect touch! **Nutrition Facts:** (per serving, makes approximately 12 servings) - Calories: 280 - Fat: 24g - Protein: 4g - Total Carbohydrates: 6g - Fiber: 2g - Net Carbs: 4g **Serving Size:** 1 slice Indulge in this creamy, dreamy dessert that's not just keto-friendly but simply irresistible! Perfect for any celebration! #KetoDessert #SugarFreeDelight #ChocolateLovers #LowCarbLife #FrenchSilkPie

ULTRA PESTO & GOAT CHEESE DEEP DISH Ingredients: 2 cups pizza dough 1 cup pesto sauce 1 ½ cups goat cheese, crumbled 1 cup cherry tomatoes, halved Optional: fresh basil Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Spread pesto, layer goat cheese & tomatoes. 3⃣ Bake till crust is golden & cheese soft. 4⃣ Garnish with fresh basil, serve! Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 6