I used to hold back. Not anymore🔥 Malice from Marvel Rivals cosplay by me So happy to see first photos in this cool costume that I made🤩 #cosplay #malice #marvelrivals #cosplaygirl #malicecosplay #marvelcosplay Zoe IG:zoevolf

Middle Eastern Fattoush Salad Crisp Fattoush Salad with Sumac Dressing and Toasted Pita Chips Ingredients: 2 pita breads, cut into small triangles 2 tablespoons olive oil (for toasting pita) 1 large cucumber, diced 3 ripe tomatoes, chopped 1 small red onion, thinly sliced 1 bell pepper (red or green), diced 1/4 cup chopped radishes 3 cups romaine lettuce, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup flat-leaf parsley, chopped For the dressing: 1/4 cup extra virgin olive oil 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 teaspoon ground sumac 1 clove garlic, minced Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Toss pita triangles with olive oil and bake for 8–10 minutes, or until golden and crisp. Set aside to cool. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, sumac, salt, and pepper. In a large salad bowl, combine the cucumber, tomatoes, onion, bell pepper, radishes, lettuce, mint, and parsley. Pour the dressing over the salad and toss well to coat. Add the toasted pita chips just before serving to maintain their crunch. Serve immediately and enjoy fresh. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 230 kcal per serving | Servings: 4 servings #fattoush #middleeasternsalad #summersalad #crispysalad #freshandlight #veggielovers #mintysalad #lebanesecuisine #healthyeats #authenticflavors #sumacdressing #easyappetizer #saladrecipes #pitaandveggies #colorfulsalad #parsleyperfection #lightandhealthy #glutenfreeoption #easymealideas #homemadesalad Bright, tangy, and crunchy — this Middle Eastern Fattoush Salad brings a burst of flavor to every bite! Perfect as a light lunch or a flavorful side dish.

I’m only taking this shot because he told me to

What was the old policy?

Dominican Chicharrón de Cerdo – Crispy Fried Pork Belly A popular dish in the Dominican Republic and throughout Latin America, Chicharrón de Cerdo features pork belly chunks that are boiled and then deep-fried until golden and crunchy. Ingredients (Serves 4): * 1kg pork belly, cut into bite-sized chunks * 5 cloves garlic, crushed * Juice of 2 limes * 1 tsp oregano * Salt and pepper * Oil for frying Instructions: 1. Marinate pork with garlic, lime juice, oregano, salt, and pepper for 1–2 hours. 2. Place pork in a pot with a little water. Cook uncovered until water evaporates. 3. Let pork brown in its own fat, or deep-fry until crispy and golden. 4. Drain and serve with tostones (fried green plantains) and lime wedges. Dominican Tip: A squeeze of fresh lime right before serving enhances the flavor and cuts the fat.