Lemon Butter Salmon with Crispy Potatoes and Broccoli This easy weeknight dinner is bursting with bright lemon flavor, rich buttery sauce, and perfectly crispy potatoes! It's healthy, delicious, and ready in under 30 minutes – what's not to love? Ingredients: 4 salmon fillets 1 lb baby potatoes, halved 2 cups broccoli florets 1/2 cup butter 1/4 cup lemon juice 2 cloves garlic, minced 1/4 cup chopped fresh parsley Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). Toss potatoes and broccoli with 2 tablespoons of butter, salt, and pepper. Spread on a baking sheet. 2. Place salmon fillets on the same baking sheet, leaving some space between them. Drizzle with remaining butter. 3. Bake for 15-20 minutes, or until salmon is cooked through and potatoes are crispy. 4. While baking, whisk together lemon juice, minced garlic, and parsley in a small bowl. 5. Once the salmon and veggies are done, pour the lemon-garlic mixture over everything. 6. Serve immediately and enjoy! #LemonButterSalmon #CrispyPotatoes #SheetPanDinner #Teamsrecipes

Liechtenstein Käsknöpfle mit Speck – Cheese Noodles with Bacon A hearty Alpine dish from Liechtenstein and its neighbors, made from small homemade pasta (Spätzle-style), mixed with melted cheese and topped with crispy bacon and caramelized onions. Ingredients (Serves 4): * 300g flour * 3 eggs * 100ml milk * 200g grated Emmental or Gruyère cheese * 150g smoked bacon or speck, diced * 1 onion, thinly sliced * Salt, butter, nutmeg Instructions: 1. Mix flour, eggs, milk, salt, and nutmeg into a sticky dough. 2. Press through a spätzle maker into boiling salted water. Cook until they float. 3. Drain and layer noodles with grated cheese in a baking dish. 4. Fry bacon and onions until crisp. Pour over noodles. 5. Bake at 180°C (350°F) for 10–15 minutes until cheese is melted. Liechtenstein Tip: Serve with apple compote for a sweet-salty contrast.

Indulge guilt-free in this rich and moist Keto Chocolate Cake! Perfect for satisfying your sweet cravings while staying on track. #KetoDessert #LowCarb #SugarFree #ChocolateLovers #HealthyBaking Ingredients: - 1 cup almond flour - 1/2 cup unsweetened cocoa powder - 1/2 cup erythritol (or your favorite sugar substitute) - 3 large eggs - 1/4 cup unsweetened almond milk - 1/4 cup melted coconut oil - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/4 teaspoon salt Directions: 1. Preheat your oven to 350°F (175°C) and grease your cake pan to prevent any sticking. 2. In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until everything is well blended. 3. In a separate bowl, crack in the eggs and whisk them together with the almond milk, melted coconut oil, and vanilla extract until everything is combined beautifully. 4. Pour the wet mixture into the dry ingredients and stir until you have a smooth batter. 5. Pour the batter into your prepared cake pan, spreading it out evenly. 6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean—this is key for that perfect texture! 7. Let your delicious cake cool in the pan for a bit before transferring it to a wire rack. Enjoy! Nutrition Facts (per serving): - Serving Size: 1 slice (1/12 of the cake) - Calories: 150 - Fat: 12g - Carbohydrates: 5g - Fiber: 3g - Protein: 4g - Sugar: 1g Dig in, and don’t forget to share your creations with us! Enjoy every delicious bite!

Shrimp and Plantain Tacos Crispy Shrimp and Sweet Plantain Tacos with Lime Crema Ingredients: 12 small corn tortillas 1 lb shrimp, peeled and deveined 2 ripe plantains, peeled and sliced into thin strips 1 teaspoon smoked paprika 1/2 teaspoon cumin 1/2 teaspoon chili powder Salt and pepper to taste 2 tablespoons olive oil 1 cup shredded cabbage 1/4 cup fresh cilantro, chopped 1 lime, juiced For the Lime Crema: 1/2 cup sour cream or Greek yogurt 1 tablespoon lime juice 1 teaspoon honey Pinch of salt Directions: Preheat oven to 400°F (200°C). Arrange plantain slices on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon olive oil and sprinkle with a pinch of salt. Roast for 15-20 minutes, flipping halfway, until golden and crispy. In a bowl, toss shrimp with smoked paprika, cumin, chili powder, salt, pepper, and remaining olive oil. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until opaque and cooked through. In a small bowl, mix sour cream, lime juice, honey, and salt to make the lime crema. Warm tortillas in a dry skillet or microwave. Assemble tacos by layering cabbage, roasted plantains, shrimp, a drizzle of lime crema, and fresh cilantro. Finish with a squeeze of lime juice. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 320 kcal per serving | Servings: 4 servings #shrimprecipes #tacos #plantains #seafoodtacos #easyrecipes #latinfood #quickmeals #freshingredients #cilantro #limecrema #streetfood #homemade #weeknightdinner #seafoodlovers #roastedplantains #flavorfulmeals #familyfriendly #healthyeating #crisptacos #boldflavors Spice up your dinner with these Crispy Shrimp and Sweet Plantain Tacos! Bursting with bold flavors and a refreshing lime crema — perfect for taco night!

Serbian Ćevapi – Grilled Meat Sausages Ćevapi (or ćevapčići) are juicy grilled skinless sausages made from minced meat, a staple of Balkan street food served with flatbread and raw onions. Ingredients (Serves 4): * 500g ground beef * 250g ground lamb or pork * 3 garlic cloves, minced * 1 tsp baking soda * 1 tsp paprika * Salt and pepper * Flatbread (lepinja), chopped raw onions, and ajvar for serving Instructions: 1. Mix all ingredients in a bowl. Knead well and refrigerate for 1–2 hours. 2. Form into small, finger-sized sausages (about 7–8cm long). 3. Grill on medium-high heat until charred and cooked through. 4. Serve hot in warm flatbread with onions and ajvar. Serbian Tip: Let the meat rest overnight for deeper flavor and better texture.