• Homemade Beef Jerky

    Smoky and Savory Homemade Beef Jerky

    Ingredients:

    2 lbs lean beef (top round or flank steak), thinly sliced

    1/3 cup soy sauce

    1/4 cup Worcestershire sauce

    1 tablespoon brown sugar

    1 teaspoon onion powder

    1 teaspoon garlic powder

    1 teaspoon smoked paprika

    1/2 teaspoon black pepper

    1/2 teaspoon red pepper flakes (optional for heat)

    1 teaspoon liquid smoke (optional for added smoky flavor)

    Directions:

    Slice the beef into thin, uniform strips (freeze the meat for 30–60 minutes first to make slicing easier).

    In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, paprika, black pepper, red pepper flakes, and liquid smoke. Stir to mix well.

    Add the beef strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 6 hours or overnight.

    Preheat your oven to 175°F (80°C) and line two baking sheets with foil. Place a wire rack on each sheet.

    Lay the beef strips in a single layer across the wire racks, leaving space between each piece.

    Bake for 3–4 hours, flipping once halfway through, until the jerky is dry and firm but still slightly pliable.

    Let the jerky cool completely before storing it in an airtight container.

    Prep Time: 15 minutes + marinating | Cooking Time: 3.5 hours | Total Time: approx. 4 hours
    Kcal: 165 kcal per serving | Servings: 8 servings

    #beefjerky #homemadejerky #jerkyrecipe #lowcarbsnack #proteinpacked #diyjerky #meatlovers #ovenjerky #savorysnacks #preservedmeat #jerkylovers #snackideas #homemadesnacks #foodprep #jerkytime #smokyflavor #beefrecipes #kitchensnack #beefsnack #flavorfulbites

    Making your own jerky at home is easier than you think! Try this savory, smoky Homemade Beef Jerky—packed with flavor, protein, and perfect for snacking on the go!
    Homemade Beef Jerky Smoky and Savory Homemade Beef Jerky Ingredients: 2 lbs lean beef (top round or flank steak), thinly sliced 1/3 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon brown sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional for heat) 1 teaspoon liquid smoke (optional for added smoky flavor) Directions: Slice the beef into thin, uniform strips (freeze the meat for 30–60 minutes first to make slicing easier). In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, paprika, black pepper, red pepper flakes, and liquid smoke. Stir to mix well. Add the beef strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 6 hours or overnight. Preheat your oven to 175°F (80°C) and line two baking sheets with foil. Place a wire rack on each sheet. Lay the beef strips in a single layer across the wire racks, leaving space between each piece. Bake for 3–4 hours, flipping once halfway through, until the jerky is dry and firm but still slightly pliable. Let the jerky cool completely before storing it in an airtight container. Prep Time: 15 minutes + marinating | Cooking Time: 3.5 hours | Total Time: approx. 4 hours Kcal: 165 kcal per serving | Servings: 8 servings #beefjerky #homemadejerky #jerkyrecipe #lowcarbsnack #proteinpacked #diyjerky #meatlovers #ovenjerky #savorysnacks #preservedmeat #jerkylovers #snackideas #homemadesnacks #foodprep #jerkytime #smokyflavor #beefrecipes #kitchensnack #beefsnack #flavorfulbites Making your own jerky at home is easier than you think! Try this savory, smoky Homemade Beef Jerky—packed with flavor, protein, and perfect for snacking on the go!
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  • Beef and Blue Cheese Butter

    Grilled Beef Steaks Topped with Velvety Blue Cheese Compound Butter

    Ingredients:

    For the Blue Cheese Butter:

    ½ cup unsalted butter, softened

    ¼ cup crumbled blue cheese

    1 teaspoon fresh rosemary, finely chopped

    1 teaspoon fresh thyme leaves

    1 clove garlic, minced

    ½ teaspoon cracked black pepper

    Pinch of salt (optional, depending on cheese saltiness)

    For the Beef:

    2 ribeye steaks (or your preferred cut), about 1-inch thick

    1 tablespoon olive oil

    Salt and pepper, to taste

    Directions:

    In a small bowl, combine softened butter, blue cheese, rosemary, thyme, garlic, and black pepper. Mix well until smooth and fully blended.

    Spoon the mixture onto parchment paper or plastic wrap. Roll into a log, twist ends, and chill in the fridge for at least 1 hour to firm up.

    Pat the steaks dry with paper towels. Brush with olive oil and season generously with salt and pepper on both sides.

    Preheat grill or skillet over high heat. Sear the steaks for 4–5 minutes per side for medium-rare, or to your preferred doneness.

    Rest steaks for 5 minutes. Slice the chilled blue cheese butter and place on top of the hot steaks just before serving.

    Let the butter melt into the beef for a rich, flavorful finish. Serve immediately.

    Prep Time: 10 minutes | Chill Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes
    Kcal: 520 kcal | Servings: 2 servings

    #steakandbutter #bluecheesebutter #beefrecipes #grilledsteak #compoundbutter #steaklover #bluecheeselovers #butterupgrade #gourmetsteak #flavoredbutter #steaknight #ribeyerecipe #herbbutter #flavorboost #easygourmet #steakperfection #elevateddinners #butteronsteak #cheesycompoundbutter #luxurysteakdinner

    Steak night just got fancy! This Beef with Blue Cheese Butter is bold, rich, and melts right into every juicy bite.
    Beef and Blue Cheese Butter Grilled Beef Steaks Topped with Velvety Blue Cheese Compound Butter Ingredients: For the Blue Cheese Butter: ½ cup unsalted butter, softened ¼ cup crumbled blue cheese 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme leaves 1 clove garlic, minced ½ teaspoon cracked black pepper Pinch of salt (optional, depending on cheese saltiness) For the Beef: 2 ribeye steaks (or your preferred cut), about 1-inch thick 1 tablespoon olive oil Salt and pepper, to taste Directions: In a small bowl, combine softened butter, blue cheese, rosemary, thyme, garlic, and black pepper. Mix well until smooth and fully blended. Spoon the mixture onto parchment paper or plastic wrap. Roll into a log, twist ends, and chill in the fridge for at least 1 hour to firm up. Pat the steaks dry with paper towels. Brush with olive oil and season generously with salt and pepper on both sides. Preheat grill or skillet over high heat. Sear the steaks for 4–5 minutes per side for medium-rare, or to your preferred doneness. Rest steaks for 5 minutes. Slice the chilled blue cheese butter and place on top of the hot steaks just before serving. Let the butter melt into the beef for a rich, flavorful finish. Serve immediately. Prep Time: 10 minutes | Chill Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes Kcal: 520 kcal | Servings: 2 servings #steakandbutter #bluecheesebutter #beefrecipes #grilledsteak #compoundbutter #steaklover #bluecheeselovers #butterupgrade #gourmetsteak #flavoredbutter #steaknight #ribeyerecipe #herbbutter #flavorboost #easygourmet #steakperfection #elevateddinners #butteronsteak #cheesycompoundbutter #luxurysteakdinner Steak night just got fancy! This Beef with Blue Cheese Butter is bold, rich, and melts right into every juicy bite.
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  • Beef and Pinto Bean Soup

    Hearty Beef and Pinto Bean Soup with Tomatoes, Spices, and Vegetables

    Ingredients:

    1 lb ground beef or stew beef, browned

    1 tablespoon olive oil (if using stew beef)

    1 medium onion, chopped

    2 cloves garlic, minced

    2 carrots, diced

    2 celery stalks, diced

    1 (15 oz) can pinto beans, drained and rinsed

    1 (14.5 oz) can diced tomatoes

    4 cups beef broth

    1 teaspoon ground cumin

    1/2 teaspoon smoked paprika

    1/2 teaspoon dried oregano

    1 bay leaf

    Salt and pepper, to taste

    Optional: chopped fresh parsley or cilantro, for garnish

    Directions:

    In a large soup pot, brown the beef over medium heat. If using stew beef, heat olive oil first and sear beef until browned on all sides.

    Add onion and garlic, sauté 2–3 minutes until fragrant.

    Stir in carrots and celery, cooking another 3–4 minutes.

    Add pinto beans, diced tomatoes, beef broth, cumin, paprika, oregano, bay leaf, salt, and pepper.

    Bring to a boil, then reduce heat and simmer uncovered for 30–40 minutes, or until vegetables are tender and flavors meld.

    Remove bay leaf. Taste and adjust seasoning. Garnish with parsley or cilantro if desired. Serve warm.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: 380 kcal | Servings: 4–5 servings

    #beefsoup #pintobeansoup #heartyhomemadesoup #comfortfood #souprecipe #beefandbeans #easyweeknightmeals #onepotdinners #beanbasedsoup #beefbrothrecipes #rusticsoup #soupszn #homemadesoupideas #vegetablesoup #proteinpacked #familydinnerideas #nourishingmeals #savorycomfort #soupsandstews #beansfordinner

    When it’s cold outside, this Beef and Pinto Bean Soup brings all the cozy vibes! So hearty, so flavorful.
    Beef and Pinto Bean Soup Hearty Beef and Pinto Bean Soup with Tomatoes, Spices, and Vegetables Ingredients: 1 lb ground beef or stew beef, browned 1 tablespoon olive oil (if using stew beef) 1 medium onion, chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 (15 oz) can pinto beans, drained and rinsed 1 (14.5 oz) can diced tomatoes 4 cups beef broth 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon dried oregano 1 bay leaf Salt and pepper, to taste Optional: chopped fresh parsley or cilantro, for garnish Directions: In a large soup pot, brown the beef over medium heat. If using stew beef, heat olive oil first and sear beef until browned on all sides. Add onion and garlic, sauté 2–3 minutes until fragrant. Stir in carrots and celery, cooking another 3–4 minutes. Add pinto beans, diced tomatoes, beef broth, cumin, paprika, oregano, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 30–40 minutes, or until vegetables are tender and flavors meld. Remove bay leaf. Taste and adjust seasoning. Garnish with parsley or cilantro if desired. Serve warm. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 4–5 servings #beefsoup #pintobeansoup #heartyhomemadesoup #comfortfood #souprecipe #beefandbeans #easyweeknightmeals #onepotdinners #beanbasedsoup #beefbrothrecipes #rusticsoup #soupszn #homemadesoupideas #vegetablesoup #proteinpacked #familydinnerideas #nourishingmeals #savorycomfort #soupsandstews #beansfordinner When it’s cold outside, this Beef and Pinto Bean Soup brings all the cozy vibes! So hearty, so flavorful.
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  • Blackberry Jam

    Velvety Homemade Blackberry Jam with Tart-Sweet Flavor

    Ingredients:

    4 cups fresh blackberries

    3 cups granulated sugar

    2 tablespoons lemon juice

    1/2 teaspoon ground cinnamon (optional, for a warm note)

    Directions:

    Rinse and gently mash blackberries in a large bowl, leaving some whole for texture.

    Transfer berries to a heavy-bottomed saucepan and add lemon juice.

    Stir in the sugar and bring the mixture to a rolling boil over medium heat, stirring constantly.

    Allow to boil for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer.

    Test for doneness by dropping a spoonful on a chilled plate—if it wrinkles when pushed, it’s ready.

    Remove from heat and skim off any foam from the surface.

    Carefully pour hot jam into sterilized jars, leaving 1/4 inch headspace.

    Seal with lids. Store in the fridge for up to 1 month or process in a water bath for shelf-stable jars.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 48 kcal per tablespoon | Servings: About 3 cups

    #blackberryjam #homemadejam #berrypreserves #blackberries #jammaking #fruitspread #easyjamrecipe #freshfruit #summertreat #classicpreserves #simpleingredients #blackberryrecipes #homemadegoodness #pantryessentials #fromscratch #rustickitchen #jarsandjams #flavorfulspread #fruitpreserving #tangyandsweet

    Just finished a fresh batch of blackberry jam and it’s bursting with deep berry flavor! Perfect on toast, waffles, or right off the spoon.
    Blackberry Jam Velvety Homemade Blackberry Jam with Tart-Sweet Flavor Ingredients: 4 cups fresh blackberries 3 cups granulated sugar 2 tablespoons lemon juice 1/2 teaspoon ground cinnamon (optional, for a warm note) Directions: Rinse and gently mash blackberries in a large bowl, leaving some whole for texture. Transfer berries to a heavy-bottomed saucepan and add lemon juice. Stir in the sugar and bring the mixture to a rolling boil over medium heat, stirring constantly. Allow to boil for 20–25 minutes, stirring frequently, until the jam thickens and reaches 220°F (105°C) on a candy thermometer. Test for doneness by dropping a spoonful on a chilled plate—if it wrinkles when pushed, it’s ready. Remove from heat and skim off any foam from the surface. Carefully pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal with lids. Store in the fridge for up to 1 month or process in a water bath for shelf-stable jars. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 48 kcal per tablespoon | Servings: About 3 cups #blackberryjam #homemadejam #berrypreserves #blackberries #jammaking #fruitspread #easyjamrecipe #freshfruit #summertreat #classicpreserves #simpleingredients #blackberryrecipes #homemadegoodness #pantryessentials #fromscratch #rustickitchen #jarsandjams #flavorfulspread #fruitpreserving #tangyandsweet Just finished a fresh batch of blackberry jam and it’s bursting with deep berry flavor! Perfect on toast, waffles, or right off the spoon.
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  • Loaded Creamy Paprika Chicken with Herbed Rice

    Creamy Paprika Chicken Thighs Over Buttery Herb Rice

    Ingredients:

    For the Herbed Rice:

    1 cup long-grain white rice (or jasmine rice)

    2 cups chicken broth or water

    1 tablespoon butter

    2 tablespoons chopped fresh parsley

    1 tablespoon chopped chives or green onions

    Salt to taste

    For the Creamy Paprika Chicken:

    1.5 lbs boneless, skinless chicken thighs or breasts

    1 tablespoon olive oil

    1 tablespoon butter

    1 teaspoon smoked paprika

    1 teaspoon garlic powder

    1/2 teaspoon onion powder

    Salt and pepper to taste

    1/2 cup chicken broth

    1 cup heavy cream

    1/4 cup grated Parmesan cheese

    1 tablespoon Dijon mustard (optional for tang)

    Fresh chopped parsley, for garnish

    Directions:

    Cook the Rice: In a saucepan, combine rice, broth or water, and butter. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed. Stir in herbs and season with salt. Keep warm.

    Prepare the Chicken: Pat chicken dry and season both sides with paprika, garlic powder, onion powder, salt, and pepper.

    In a large skillet, heat olive oil and butter over medium heat. Sear chicken 4–5 minutes per side, until golden and cooked through. Remove and set aside.

    In the same skillet, pour in chicken broth to deglaze, scraping up browned bits. Add cream, Parmesan, and Dijon (if using). Stir and simmer until sauce thickens slightly (4–5 minutes).

    Return chicken to the pan and simmer in the sauce for 2–3 minutes.

    Serve hot over herbed rice. Garnish with more parsley and extra sauce on top.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

    Kcal: 580 kcal | Servings: 4 servings

    #paprikachicken #creamychickenrecipes #herbedrice #loadedchickenmeal #comfortfoodrecipes #easyweeknightdinners #onepanchicken #butteryherbrice #garlicpaprikachicken #chickenthighsrecipe #creamygarlicsauce #easyfamilymeals #chickenandricebowl #savorydinners #homemademeals #cheesychickensauce #quickchickendinner #chickenwithsauce #skilletchicken #flavorfulcomfort

    This Loaded Creamy Paprika Chicken with Herbed Rice is rich, cozy, and totally irresistible. A full comfort meal in under 40 minutes!
    Loaded Creamy Paprika Chicken with Herbed Rice Creamy Paprika Chicken Thighs Over Buttery Herb Rice Ingredients: For the Herbed Rice: 1 cup long-grain white rice (or jasmine rice) 2 cups chicken broth or water 1 tablespoon butter 2 tablespoons chopped fresh parsley 1 tablespoon chopped chives or green onions Salt to taste For the Creamy Paprika Chicken: 1.5 lbs boneless, skinless chicken thighs or breasts 1 tablespoon olive oil 1 tablespoon butter 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1/2 cup chicken broth 1 cup heavy cream 1/4 cup grated Parmesan cheese 1 tablespoon Dijon mustard (optional for tang) Fresh chopped parsley, for garnish Directions: Cook the Rice: In a saucepan, combine rice, broth or water, and butter. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed. Stir in herbs and season with salt. Keep warm. Prepare the Chicken: Pat chicken dry and season both sides with paprika, garlic powder, onion powder, salt, and pepper. In a large skillet, heat olive oil and butter over medium heat. Sear chicken 4–5 minutes per side, until golden and cooked through. Remove and set aside. In the same skillet, pour in chicken broth to deglaze, scraping up browned bits. Add cream, Parmesan, and Dijon (if using). Stir and simmer until sauce thickens slightly (4–5 minutes). Return chicken to the pan and simmer in the sauce for 2–3 minutes. Serve hot over herbed rice. Garnish with more parsley and extra sauce on top. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 580 kcal | Servings: 4 servings #paprikachicken #creamychickenrecipes #herbedrice #loadedchickenmeal #comfortfoodrecipes #easyweeknightdinners #onepanchicken #butteryherbrice #garlicpaprikachicken #chickenthighsrecipe #creamygarlicsauce #easyfamilymeals #chickenandricebowl #savorydinners #homemademeals #cheesychickensauce #quickchickendinner #chickenwithsauce #skilletchicken #flavorfulcomfort This Loaded Creamy Paprika Chicken with Herbed Rice is rich, cozy, and totally irresistible. A full comfort meal in under 40 minutes!
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