• リゾート満喫

    1週間のんびりバカンスしてます

    お写真いろいろアップしますね

    Enjoying the resort

    Taking a relaxing vacation for a week

    I'll upload some photos later

    @renhotelnusadua

    #リゾート #リゾートコーデ #リゾート好き #リゾート大好き #resort #resorts #bali #baliisland #バリ #バリ島 #marriott #marriottbonvoy #marriottsbalinusaduaterrace #nusadua #ヌサドゥア #japanese #japanesewoman #japanesewomen #アラフィフ #アラフィフ女子 #アラフィフライフ #thankyou #おとなかわいい #水着 #水着コーデ #水着美女 #水着姿 #swimwear #ビキニ #bikini yuco IG:yuco1213
    ✨リゾート満喫✨ 1週間のんびりバカンスしてます🏝️ お写真いろいろアップしますね💖 ✨Enjoying the resort✨ Taking a relaxing vacation for a week🏝️ I'll upload some photos later💖 @renhotelnusadua #リゾート #リゾートコーデ #リゾート好き #リゾート大好き #resort #resorts #bali #baliisland #バリ #バリ島 #marriott #marriottbonvoy #marriottsbalinusaduaterrace #nusadua #ヌサドゥア #japanese #japanesewoman #japanesewomen #アラフィフ #アラフィフ女子 #アラフィフライフ #thankyou #おとなかわいい #水着 #水着コーデ #水着美女 #水着姿 #swimwear #ビキニ #bikini yuco IG:yuco1213
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  • Greek Psarosoupa – Fisherman’s Fish Soup

    A nourishing soup from the Greek islands, Psarosoupa is made with white fish, potatoes, carrots, and lemon — light yet deeply flavorful.

    Ingredients (Serves 4):

    * 600g white fish (sea bass, cod), whole or fillets
    * 2 carrots, sliced
    * 2 potatoes, diced
    * 1 onion, chopped
    * 1 celery stalk, chopped
    * Juice of 1 lemon
    * Olive oil, parsley, salt, pepper

    Instructions:

    1. Simmer vegetables in water until tender (about 20 minutes).
    2. Add fish and simmer until just cooked.
    3. Remove fish, debone if whole, and return flesh to soup.
    4. Stir in lemon juice, olive oil, salt, pepper. Garnish with parsley.

    Greek Tip:
    Add a whisked egg-lemon (avgolemono) mixture for a creamier, tangier version.
    Greek Psarosoupa – Fisherman’s Fish Soup A nourishing soup from the Greek islands, Psarosoupa is made with white fish, potatoes, carrots, and lemon — light yet deeply flavorful. Ingredients (Serves 4): * 600g white fish (sea bass, cod), whole or fillets * 2 carrots, sliced * 2 potatoes, diced * 1 onion, chopped * 1 celery stalk, chopped * Juice of 1 lemon * Olive oil, parsley, salt, pepper Instructions: 1. Simmer vegetables in water until tender (about 20 minutes). 2. Add fish and simmer until just cooked. 3. Remove fish, debone if whole, and return flesh to soup. 4. Stir in lemon juice, olive oil, salt, pepper. Garnish with parsley. Greek Tip: Add a whisked egg-lemon (avgolemono) mixture for a creamier, tangier version.
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  • Lady in Red

    #red #ladyinred #bikini #bikinilife #ocean #beach #palmtree #palmtrees #palmen #island #sun #sunkissed #summer #tan #tanned #croptop #orange #freckles #freckled #swim #swimwear #travel #travelphotography #portrait #portraitphotography #portrait_vision #portrait_perfection #face #model #islandgirl Julia Laggner IG:julia.laggner
    Lady in Red ❤️🧡 #red #ladyinred #bikini #bikinilife #ocean #beach #palmtree #palmtrees #palmen #island #sun #sunkissed #summer #tan #tanned #croptop #orange #freckles #freckled #swim #swimwear #travel #travelphotography #portrait #portraitphotography #portrait_vision #portrait_perfection #face #model #islandgirl Julia Laggner IG:julia.laggner
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  • Huli Huli Chicken

    Sweet and Smoky Hawaiian Huli Huli Grilled Chicken

    Ingredients:

    4 boneless, skinless chicken thighs (or bone-in if preferred)

    1/2 cup soy sauce

    1/2 cup brown sugar

    1/4 cup ketchup

    1/4 cup pineapple juice

    2 tablespoons rice vinegar

    1 tablespoon grated fresh ginger

    2 cloves garlic, minced

    1 tablespoon sesame oil

    1 tablespoon Worcestershire sauce

    1 teaspoon Sriracha or chili sauce (optional for heat)

    Sliced green onions and sesame seeds for garnish

    Directions:

    In a medium bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, ginger, garlic, sesame oil, Worcestershire sauce, and Sriracha (if using).

    Reserve 1/2 cup of the marinade in a separate bowl for basting.

    Place chicken in a zip-top bag or shallow dish and pour in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.

    Preheat grill to medium-high heat. Oil grates lightly to prevent sticking.

    Remove chicken from marinade and grill for 5–7 minutes per side, basting with reserved marinade often until cooked through and nicely caramelized.

    Internal temperature should reach 165°F (75°C).

    Let rest a few minutes before garnishing with green onions and sesame seeds. Serve hot with rice or grilled pineapple.

    Prep Time: 10 minutes + marinating | Cooking Time: 15 minutes | Total Time: 25 minutes + marinating
    Kcal: 390 kcal | Servings: 4 servings

    #hulihulichicken #hawaiianbbq #grilledchicken #pineapplemarinade #sweetandspicy #islandflavors #bbqrecipes #asianfusionflavor #backyardgrill #hawaiianstylechicken #tropicalgrilling #easychickendinner #summertimebbq #marinatedchicken #weekendgrill #glazedsweetchicken #stickygrilledchicken #familycookout #hawaiianinspired #bbqseason

    Fire up the grill — it’s Huli Huli Chicken time! Sweet, smoky, and straight from the islands, this Hawaiian BBQ favorite is always a crowd pleaser.
    Huli Huli Chicken Sweet and Smoky Hawaiian Huli Huli Grilled Chicken Ingredients: 4 boneless, skinless chicken thighs (or bone-in if preferred) 1/2 cup soy sauce 1/2 cup brown sugar 1/4 cup ketchup 1/4 cup pineapple juice 2 tablespoons rice vinegar 1 tablespoon grated fresh ginger 2 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon Worcestershire sauce 1 teaspoon Sriracha or chili sauce (optional for heat) Sliced green onions and sesame seeds for garnish Directions: In a medium bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, ginger, garlic, sesame oil, Worcestershire sauce, and Sriracha (if using). Reserve 1/2 cup of the marinade in a separate bowl for basting. Place chicken in a zip-top bag or shallow dish and pour in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight. Preheat grill to medium-high heat. Oil grates lightly to prevent sticking. Remove chicken from marinade and grill for 5–7 minutes per side, basting with reserved marinade often until cooked through and nicely caramelized. Internal temperature should reach 165°F (75°C). Let rest a few minutes before garnishing with green onions and sesame seeds. Serve hot with rice or grilled pineapple. Prep Time: 10 minutes + marinating | Cooking Time: 15 minutes | Total Time: 25 minutes + marinating Kcal: 390 kcal | Servings: 4 servings #hulihulichicken #hawaiianbbq #grilledchicken #pineapplemarinade #sweetandspicy #islandflavors #bbqrecipes #asianfusionflavor #backyardgrill #hawaiianstylechicken #tropicalgrilling #easychickendinner #summertimebbq #marinatedchicken #weekendgrill #glazedsweetchicken #stickygrilledchicken #familycookout #hawaiianinspired #bbqseason Fire up the grill — it’s Huli Huli Chicken time! Sweet, smoky, and straight from the islands, this Hawaiian BBQ favorite is always a crowd pleaser.
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  • From blurry light to a galaxy of stars.

    In 1899, Isaac Roberts captured what he called the “Great Andromeda Nebula.” At the time, it was believed to be just a cloud of gas within our own galaxy.

    Years later, it was revealed to be something far more astonishing — the Andromeda Galaxy, a vast island of stars 2.5 million light-years away.
    What was once a mystery in the lens became a milestone in our understanding of the universe.

    #Andromeda #Galaxy #Astrophotography #SpaceHistory #Nebula #Universe
    From blurry light to a galaxy of stars. In 1899, Isaac Roberts captured what he called the “Great Andromeda Nebula.” At the time, it was believed to be just a cloud of gas within our own galaxy. Years later, it was revealed to be something far more astonishing — the Andromeda Galaxy, a vast island of stars 2.5 million light-years away. What was once a mystery in the lens became a milestone in our understanding of the universe. #Andromeda #Galaxy #Astrophotography #SpaceHistory #Nebula #Universe
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