Tomato and Mozzarella Pasta Fresh Tomato Basil Pasta with Melted Mozzarella Ingredients: 12 oz pasta (penne or fusilli work best) 2 tablespoons olive oil 3 cloves garlic, minced 1 pint cherry tomatoes, halved 1/4 teaspoon red pepper flakes (optional) Salt and black pepper, to taste 1/2 cup fresh basil leaves, torn 8 oz fresh mozzarella, cubed or torn into bite-sized pieces 1/4 cup grated Parmesan cheese (optional) Directions: Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant. Add cherry tomatoes and red pepper flakes (if using). Cook for 6–8 minutes until tomatoes begin to blister and release their juices. Season with salt and pepper. Add drained pasta and a splash of reserved pasta water. Toss to combine. Remove from heat and stir in fresh basil and mozzarella. Let sit for a minute to allow the mozzarella to melt slightly. Sprinkle with Parmesan cheese if desired, and serve warm. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 490 kcal per serving | Servings: 4 servings #tomatomozzarellapasta #freshpasta #italianflavors #easymeals #weeknightdinner #cheesypasta #basilandtomato #quickrecipes #vegetarianmeals #pastarecipes #comfortfood #mozzarellalove #mediterraneandiet #garlicpasta #summereats #simpledishes #familydinners #freshingredients #pastaideas #easyitalianfood This Tomato and Mozzarella Pasta is all about fresh, simple flavors that scream summer! Quick, cheesy, and perfect for any night.

Chinese Chicken and Bok Choy Stir-Fry Savory Chinese-Style Chicken Stir-Fry with Crisp Bok Choy and Garlic-Ginger Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon cornstarch 1 tablespoon sesame oil 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 4 cups baby bok choy, halved or chopped if large 1/4 cup chicken broth or water 1 tablespoon light soy sauce (for stir-fry) Salt and white pepper to taste Cooked jasmine rice, for serving Directions: In a small bowl, marinate chicken with soy sauce, oyster sauce, cornstarch, and sesame oil. Let it sit for 10–15 minutes. Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry for 4–5 minutes until browned and cooked through. Remove from pan and set aside. In the same pan, add a bit more oil if needed. Sauté garlic and ginger for 30 seconds until fragrant. Add bok choy and stir-fry for 2–3 minutes. Add chicken broth and light soy sauce, stir to coat. Return chicken to the pan, toss everything together, and cook for another 2 minutes until bok choy is tender-crisp. Season with salt and white pepper to taste. Serve hot over jasmine rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 290 kcal per serving | Servings: 4 servings #chinesestirfry #chickenbokchoy #healthyasianrecipes #garlicgingerchicken #easyweeknightdinner #asianstirfry #quickchickendinner #bokchoyrecipe #lowcarbstirfry #asiancomfortfood #homecookedchinese #stirfrymagic #wholesomeeats #wokrecipes #fasthealthydinners #dinnerinminutes #familyfriendlyrecipes #asianinspiredmeals #weeknightwinner #chinesechickenrecipes Quick, light, and bursting with flavor—this Chinese Chicken & Bok Choy Stir-Fry is ready in just 25 minutes!

Looking for a warm and hearty meal that's easy to whip up? This Sausage and Cabbage Skillet is packed with flavor and perfect for busy nights! #ComfortFood #SkilletDinner #EasyRecipes #SausageAndCabbage #WeeknightMeals Ingredients: - 1 pound mild pork sausage - 1/2 cup real butter - 1/2 head cabbage, chopped - 1 diced yellow onion - 1 diced green bell pepper - 1 diced yellow bell pepper - 1 diced tomato - 1/2 pound button mushrooms, diced - Minced garlic (to taste) - Black pepper (to taste) - 1 can cream of mushroom soup - 1 cup shredded medium cheddar cheese Directions: 1. Grab a large skillet and melt the butter over medium heat. Watch it sizzle! 2. Add in the pork sausage and cook until it's beautifully browned, letting the wonderful aroma fill your kitchen. 3. Toss in the diced onion, green and yellow bell peppers, and mushrooms. Sauté until everything is softened and starting to caramelize. 4. Next, add the chopped cabbage and diced tomato, stirring until the cabbage wilts down a bit. The colors are about to pop! 5. Sprinkle in the minced garlic and some black pepper to taste, then mix in that luscious can of cream of mushroom soup. Stir everything together until it's well coated and heated through. 6. Finish off by sprinkling the shredded cheddar cheese on top. Let it gently melt, creating a gooey, cheesy topping that everyone will adore. 7. Serve it hot and watch it disappear, or portion it out into individual containers for a tasty quick meal later. Nutritional Values (per serving, serving size: 1/4 of the skillet): - Calories: 490 - Protein: 20g - Carbohydrates: 24g - Fat: 38g - Fiber: 3g Enjoy this simple and satisfying dish that warms the soul!

Shrimp and Habanero Glaze Spicy Glazed Shrimp with Sweet Habanero Citrus Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 tablespoon olive oil Salt and black pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons honey 1 habanero pepper, finely minced (remove seeds for less heat) 2 tablespoons orange juice 1 tablespoon lime juice 1 teaspoon soy sauce 1 tablespoon chopped cilantro (for garnish) Directions: Pat shrimp dry and season lightly with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear shrimp for 2–3 minutes per side or until pink and cooked through. Remove and set aside. In the same skillet, melt butter. Add garlic and habanero, sautéing for 30 seconds until fragrant. Stir in honey, orange juice, lime juice, and soy sauce. Simmer 2–3 minutes until sauce thickens slightly. Return shrimp to the pan, tossing to coat in the glaze. Cook for 1–2 more minutes. Garnish with chopped cilantro and serve hot. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal | Servings: 4 servings #shrimpdish #spicyglazerecipe #habaneroshrimp #seafoodlover #citrusshrimp #easyentrees #quickdinners #spicyanddelicious #garlicshrimp #honeyglaze #orangehabanero #limeinfused #spicyseafood #heatwithflavor #shrimpideas #zestyshrimp #habaneroheat #sweetandspicy #tropicalsauce #weeknightmeals Sweet meets heat in this Shrimp and Habanero Glaze! Juicy shrimp kissed by citrus and just enough spice to wake your taste buds.

Beef and Herb Butter Seared Beef with Garlic Herb Compound Butter Ingredients: 1 lb ribeye, sirloin, or filet mignon steak (choose your favorite cut) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil For the Herb Butter: 4 tablespoons unsalted butter, softened 1 teaspoon garlic, minced 1 tablespoon fresh parsley, finely chopped 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme, finely chopped 1/2 teaspoon lemon zest Pinch of sea salt Directions: In a small bowl, mix softened butter with garlic, parsley, rosemary, thyme, lemon zest, and sea salt. Transfer onto a sheet of parchment paper and roll into a log. Chill in the fridge for at least 30 minutes. Season steaks generously with salt and black pepper. Heat olive oil in a cast iron skillet over high heat until just smoking. Sear steaks for 3–4 minutes per side (or to desired doneness). Let rest for 5 minutes. Slice a round of the chilled herb butter and place it on top of each hot steak just before serving. Let it melt over the beef and infuse it with rich flavor. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes (plus 30 minutes chill time for butter) Kcal: 450 kcal per serving | Servings: 2 servings #compoundbutter #herbbutter #steakdinner #beefrecipes #garlicherbbutter #steaknight #castironskillet #flavoredbutter #butterlover #freshherbs #ribeyeperfection #quicksteak #homesteakhouse #simplegourmet #easybeefdish #herbygoodness #dinnerdeluxe #steakupgrade #sizzleandserve #weekendsteak Elevate your steak game with this luscious Garlic Herb Butter melting over perfectly seared beef. Pure steakhouse vibes at home!