Mochi Ice Cream Chewy Japanese Mochi Ice Cream Bites Ingredients: 1 cup glutinous rice flour (Mochiko) 1/4 cup granulated sugar 3/4 cup water Cornstarch (for dusting) 1 pint ice cream (any flavor), scooped into small balls and frozen solid Directions: Scoop your ice cream into small balls using a cookie scoop or tablespoon and place on a tray lined with parchment paper. Freeze for at least 1 hour until firm. In a microwave-safe bowl, whisk together the glutinous rice flour, sugar, and water until smooth. Cover the bowl loosely with plastic wrap and microwave for 1 minute. Stir, then microwave in 30-second intervals (about 2-3 more times), stirring between each, until the mochi dough becomes thick and slightly translucent. Dust a clean surface generously with cornstarch and transfer the hot mochi dough onto it. Sprinkle more cornstarch on top and roll out the dough to about 1/4 inch thickness. Using a round cutter (about 3.5 inches), cut circles from the dough. Place them on a tray and refrigerate for 15 minutes. Working quickly, wrap each frozen ice cream ball with a mochi round, pinching the edges to seal. Return to the freezer for 2 hours before serving. Prep Time: 30 minutes (plus freezing time) | Cooking Time: 5 minutes | Total Time: 2 hours 35 minutes Kcal: 140 kcal (per mochi) | Servings: 10 pieces #mochi #mochiicecream #japanesedessert #riceflourdessert #glutenfreedessert #asianinspired #frozentreats #icecreamrecipes #homemademochi #dessertideas #easyrecipes #summertreat #sweetsnacks #coldsnacks #biteSizedesserts #glutenfreebites #chewydessert #stickyandcold #asianfusionrecipes #homemadesweets These chewy and creamy Mochi Ice Cream bites are the perfect way to cool off! Soft mochi dough wraps around your favorite ice cream flavor – homemade heaven!

Gần mực thì đen Gần Vy thì uống trà sữa Highlands mỗi ngày 😋 Chúc mừng @highlandscoffeevietnam ra mắt bộ trà sữa mochi siêu thơm ngon🧋🍵 tui uống liền 2ly

Looking for a fun and tasty snack to impress your friends? 🎉 Savory Mochi Bites 🌟 Ingredients: - 1 cup glutinous rice flour - 1/2 cup water - 2 tablespoons soy sauce - 1/2 teaspoon salt - 1/4 cup chopped green onions - 1/2 cup shredded cheese (your choice) - Oil for frying Preparation Steps: 1. In a bowl, mix glutinous rice flour, water, soy sauce, and salt until smooth. 2. Stir in chopped green onions and shredded cheese until well combined. 3. Heat oil in a frying pan over medium heat. 4. Pour spoonfuls of the mochi mixture into the hot oil, flattening them slightly. 5. Fry until golden brown on both sides, about 3-4 minutes per side. 6. Remove from the pan and drain on paper towels. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 150 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a dipping sauce like sweet chili sauce or soy sauce for extra flavor! #mochibites #snacktime #foodie