Pink . Follow: @mimimi.ae
Cre: 一颗小美豆
rednote ID: scanty

Looking for a quick and creamy weeknight dinner? This Alfredo Chicken Skillet with Mushrooms and Spinach is rich, delicious, and ready in just 30 minutes!

Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces mushrooms, sliced
- 3 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste

Directions:
1. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season them with salt, pepper, and Italian seasoning. Cook until the chicken is browned and no longer pink in the center, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.
2. In the same skillet, toss in the minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are tender and start to release their juices.
3. Next, pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese and let it melt, mixing until the sauce is creamy and smooth.
4. Return the cooked chicken to the skillet along with the fresh spinach. Cook everything together for an additional 2-3 minutes until the spinach is wilted and all ingredients are heated through.
5. Give everything a final taste and adjust the seasoning with more salt and pepper if needed. Serve warm and enjoy!

Nutritional Values (per serving):
- Calories: 467
- Protein: 37g
- Fat: 32g
- Carbohydrates: 7g
- Fiber: 2g

Serving Size: 1 cup

Enjoy a delicious and satisfying meal that brings comfort to your table! #AlfredoChicken #SkilletDinner #EasyRecipes #ComfortFood #WeeknightMeals

Steak Oscar with Cajun Shrimp & Creamy Pepper Sauce

A luxurious tower of grilled steak crowned with seared Cajun shrimp, draped in a creamy pepper sauce with diced peppers and fresh herbs. Pure surf & turf indulgence that delivers bold heat and silky richness!
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Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
Calories: ~640 kcal per serving
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Ingredients

For the steak:
• 2 filet mignon or sirloin steaks
• 1 tbsp olive oil
• Salt & cracked black pepper
• 1 tbsp butter

For the Cajun shrimp:
• ½ lb large shrimp (peeled & deveined)
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tbsp butter

For the creamy pepper sauce:
• 1 tbsp butter
• ½ red bell pepper (diced)
• 2 cloves garlic (minced)
• ½ cup heavy cream
• ¼ cup beef broth
• 1 tsp Dijon mustard
• ½ tsp cracked black pepper
• Salt to taste
• Fresh parsley (chopped, for garnish)

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Instructions

1. Cook the Steaks:
• Season steaks with salt and pepper.
• Heat olive oil in skillet. Sear steaks 3–4 mins per side to desired doneness.
• Add butter, spoon over steaks, then rest them on a plate.

2. Sear the Shrimp:
• Toss shrimp with Cajun seasoning.
• Heat oil and butter in same skillet. Sear shrimp 2 mins per side until pink and slightly charred. Set aside.

3. Make the Creamy Pepper Sauce:
• Sauté diced bell pepper and garlic in butter until soft.
• Stir in cream, beef broth, Dijon, and black pepper. Simmer until thickened (about 3–5 mins). Season to taste.

4. Assemble:
• Place steak on plate, top with shrimp, then spoon over warm creamy pepper sauce.
• Garnish with parsley and serve hot.

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Pro Tip:
Add a splash of white wine to the sauce for a boost of flavor. Serve with roasted asparagus or mashed potatoes for the full experience!

An elegant, spicy, and creamy surf & turf showstopper that hits every savory note!

Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli
A flavorful seafood feast packed with bold Cajun spices!

Ingredients:

For the Cajun Salmon:
2 salmon fillets
1 tbsp olive oil
1 tbsp butter
1 tsp Cajun seasoning
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp honey (optional, for caramelization)
For the Garlic Butter Shrimp:
500g large shrimp, peeled & deveined
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
For the Roasted Broccoli:
2 cups broccoli florets
1 tbsp olive oil
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
Directions:

1⃣ Prepare the Salmon:

Pat salmon dry and rub with Cajun seasoning, paprika, garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear salmon skin-side down for 4 minutes, then flip and cook another 3-4 minutes.
Add butter and honey (if using) for extra caramelization.
2⃣ Cook the Shrimp:

Heat olive oil in a pan over medium heat.
Add shrimp and season with salt, black pepper, and red pepper flakes.
Cook for 2 minutes per side until pink and slightly charred.
Stir in butter and garlic, cooking for another 30 seconds.
Finish with lemon juice and parsley.
3⃣ Roast the Broccoli:

Preheat oven to 400°F (200°C).
Toss broccoli with olive oil, garlic powder, salt, and pepper.
Spread on a baking sheet and roast for 15 minutes until crispy.
4⃣ Assemble & Serve:

Plate salmon and shrimp with roasted broccoli.
Drizzle extra garlic butter over the shrimp for extra flavor.
Enjoy this bold and delicious seafood dish!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: ~550 per serving | Protein: ~45g per serving

MONSTROUS SHRIMP SCAMPI & GARLIC PIZZA

Ingredients:
1 lb pizza dough
200 g shrimp, peeled & deveined
3 cloves garlic, minced
2 tbsp butter
1 tsp lemon juice
1½ cups shredded mozzarella
Optional: chopped parsley, red pepper flakes

Instructions:
1⃣ Sauté shrimp in butter, garlic & lemon juice for 2–3 min until just pink.
2⃣ Roll out dough, brush with garlic butter from pan.
3⃣ Top with cheese and shrimp.
4⃣ Bake at 220°C (425°F) for 12–15 min until crust is golden.
5⃣ Garnish with parsley or chili flakes if desired.

Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4