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🔮「元亨利贞，诸事遂顺。」🔮 「With favor and gain, life's free from strain.」 Fuxuan may not be the most popular among all the HSR characters but she really leaves a deep impression on me when I first saw her in PV! And I can relate to her so much since we are all working hard dealing with numbers😬 💖Thanks for the very cute costume: @cosfun_official 📸 Thanks for creating art together: @kon_spfeb 👍🏻Thanks for assistance: @yuemian0_0 ☂️: Thanks for the unbrellas: @ming.cos Fandom: @honkaistarrail . . . . . . . #cosplay #cutecosplay #角色扮演 #animelover #コスプレ #kawaiicosplay #honkaistarrailcosplay #星穹鐵道 #コスプレレイヤー #zenlesszonezero #genshin #honkaistarrail #cutegirlsonly #おたく#kawaiigirl #二次元 #cosplaygirls #honkai #honkaiimpact #cosplayphotographer #cosplaylife #cosplaying #cosplayphoto #girlcosplayer #coser #人像寫真 #fuxuan #fuxuancosplay cosplay #qipaocosplay #qipaocosplay 小哈 Elaine IG:elaineee0302

Dominican Chicharrón de Cerdo – Crispy Fried Pork Belly A popular dish in the Dominican Republic and throughout Latin America, Chicharrón de Cerdo features pork belly chunks that are boiled and then deep-fried until golden and crunchy. Ingredients (Serves 4): * 1kg pork belly, cut into bite-sized chunks * 5 cloves garlic, crushed * Juice of 2 limes * 1 tsp oregano * Salt and pepper * Oil for frying Instructions: 1. Marinate pork with garlic, lime juice, oregano, salt, and pepper for 1–2 hours. 2. Place pork in a pot with a little water. Cook uncovered until water evaporates. 3. Let pork brown in its own fat, or deep-fry until crispy and golden. 4. Drain and serve with tostones (fried green plantains) and lime wedges. Dominican Tip: A squeeze of fresh lime right before serving enhances the flavor and cuts the fat.

Portuguese Perna de Peru Assada – Roast Turkey Leg with Garlic and Wine Popular for holidays and Sunday lunches in Portugal, this dish features turkey legs slow-roasted with white wine, garlic, bay, and olive oil until the meat falls off the bone. Ingredients (Serves 2–3): * 2 large turkey legs * 4 cloves garlic, minced * 2 bay leaves * 200ml white wine * 2 tbsp olive oil * Salt, pepper, paprika Instructions: 1. Rub turkey with garlic, salt, pepper, paprika, and olive oil. Marinate with bay leaves and wine for at least 1 hour. 2. Roast at 180°C (350°F) for ~1.5–2 hours, basting occasionally with juices. 3. Increase heat to 220°C (430°F) for 15 minutes to crisp skin. 4. Serve with roasted potatoes or rice. Portuguese Tip: Serve with sautéed greens or migas (garlic-bread crumbs with greens) for a rustic touch.

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