• Chicken and Collard Greens Pasta

    Creamy Chicken Pasta with Sautéed Collard Greens and Garlic

    Ingredients:

    12 oz (340g) penne or rigatoni pasta

    1 lb (450g) boneless, skinless chicken breast, sliced

    1 tablespoon olive oil

    3 cloves garlic, minced

    4 cups chopped collard greens, stems removed

    1/2 teaspoon red chili flakes (optional)

    1 tablespoon butter

    1 cup heavy cream

    3/4 cup grated Parmesan cheese

    Salt and black pepper, to taste

    Juice of 1/2 lemon

    Fresh parsley, for garnish

    Directions:

    Cook pasta in salted boiling water according to package directions. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden and cooked through, about 6–8 minutes. Remove and set aside.

    In the same skillet, add butter and sauté garlic for 30 seconds. Add chili flakes and chopped collard greens. Cook for 4–5 minutes until wilted and tender.

    Pour in heavy cream and bring to a low simmer. Stir in Parmesan cheese and lemon juice.

    Return the cooked chicken and pasta to the skillet. Toss everything together until coated and heated through. Adjust seasoning to taste.

    Serve hot, garnished with chopped parsley and extra cheese if desired.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 525 kcal | Servings: 4 servings

    #chickenpasta #collardgreens #southerninspired #pastanight #comfortfood #healthycomfort #easyweeknightdinner #garlicchicken #leafygreens #creamyparmesan #collardgreenrecipes #fusionflavors #heartymeals #30minutemeals #freshgreens #easyfamilymeals #cheesypasta #onepanpasta #creamyandgreen #flavorpacked

    Wholesome and hearty This Chicken and Collard Greens Pasta is comfort food with a Southern soul twist—creamy, cheesy, and totally satisfying!
    Chicken and Collard Greens Pasta Creamy Chicken Pasta with Sautéed Collard Greens and Garlic Ingredients: 12 oz (340g) penne or rigatoni pasta 1 lb (450g) boneless, skinless chicken breast, sliced 1 tablespoon olive oil 3 cloves garlic, minced 4 cups chopped collard greens, stems removed 1/2 teaspoon red chili flakes (optional) 1 tablespoon butter 1 cup heavy cream 3/4 cup grated Parmesan cheese Salt and black pepper, to taste Juice of 1/2 lemon Fresh parsley, for garnish Directions: Cook pasta in salted boiling water according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden and cooked through, about 6–8 minutes. Remove and set aside. In the same skillet, add butter and sauté garlic for 30 seconds. Add chili flakes and chopped collard greens. Cook for 4–5 minutes until wilted and tender. Pour in heavy cream and bring to a low simmer. Stir in Parmesan cheese and lemon juice. Return the cooked chicken and pasta to the skillet. Toss everything together until coated and heated through. Adjust seasoning to taste. Serve hot, garnished with chopped parsley and extra cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 525 kcal | Servings: 4 servings #chickenpasta #collardgreens #southerninspired #pastanight #comfortfood #healthycomfort #easyweeknightdinner #garlicchicken #leafygreens #creamyparmesan #collardgreenrecipes #fusionflavors #heartymeals #30minutemeals #freshgreens #easyfamilymeals #cheesypasta #onepanpasta #creamyandgreen #flavorpacked Wholesome and hearty This Chicken and Collard Greens Pasta is comfort food with a Southern soul twist—creamy, cheesy, and totally satisfying!
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  • India has taken a giant leap in affordable space technology. Agnikul Cosmos, a Chennai-based startup, successfully launched its Agnibaan SOrTeD rocket—powered by the world’s first single-piece 3D-printed rocket engine. This innovation isn't just a technical milestone—it signals a new era of low-cost, high-impact aerospace development. Designed and built entirely in-house, the engine simplifies manufacturing and increases reliability by eliminating joints and welds.

    This achievement also highlights India’s growing influence in the global private space sector. As nations race to commercialize space, Agnikul's model could enable smaller countries and private players to enter orbit without billion-dollar budgets. Backed by support from ISRO and IIT Madras, the startup has demonstrated that with the right mix of talent and technology, space access can be democratized—even from a university lab in Chennai.

    #Agnikul #IndiaSpaceTech #3DPrintedRocket #SpaceInnovation #AffordableAerospace #ISRO #StartupIndia #TechRevolution
    India has taken a giant leap in affordable space technology. Agnikul Cosmos, a Chennai-based startup, successfully launched its Agnibaan SOrTeD rocket—powered by the world’s first single-piece 3D-printed rocket engine. This innovation isn't just a technical milestone—it signals a new era of low-cost, high-impact aerospace development. Designed and built entirely in-house, the engine simplifies manufacturing and increases reliability by eliminating joints and welds. This achievement also highlights India’s growing influence in the global private space sector. As nations race to commercialize space, Agnikul's model could enable smaller countries and private players to enter orbit without billion-dollar budgets. Backed by support from ISRO and IIT Madras, the startup has demonstrated that with the right mix of talent and technology, space access can be democratized—even from a university lab in Chennai. #Agnikul #IndiaSpaceTech #3DPrintedRocket #SpaceInnovation #AffordableAerospace #ISRO #StartupIndia #TechRevolution
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  • Chicken and Spinach Alfredo Pasta

    Creamy Chicken Alfredo Pasta with Fresh Spinach and Parmesan

    Ingredients:

    12 oz (340g) fettuccine or penne pasta

    1 lb (450g) boneless, skinless chicken breast, sliced

    1 tablespoon olive oil

    3 cloves garlic, minced

    2 cups fresh spinach

    2 tablespoons butter

    1 1/2 cups heavy cream

    3/4 cup grated Parmesan cheese

    Salt and black pepper, to taste

    1/4 teaspoon ground nutmeg (optional)

    Chopped parsley, for garnish

    Directions:

    Cook pasta according to package instructions. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until golden and cooked through, about 5–6 minutes. Remove and set aside.

    In the same skillet, add butter and garlic. Cook for 30 seconds until fragrant.

    Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and nutmeg, if using. Simmer until sauce thickens slightly, about 4–5 minutes.

    Add spinach and stir until wilted. Return chicken to the pan and combine.

    Toss in the cooked pasta and mix until well coated. Adjust seasoning with salt and pepper.

    Serve hot, garnished with chopped parsley and extra Parmesan if desired.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 590 kcal | Servings: 4 servings

    #chickenalfredo #spinachpasta #creamypasta #easychickenrecipes #weeknightmeals #comfortfood #parmesanpasta #pastadinner #homecookedmeals #fettuccinealfredo #spinachrecipes #creamyalfredo #simpledinners #garlicpasta #onepanmeals #heartymeals #easycomfortfood #cheesylove #quickpasta #italianinspired

    Creamy, cheesy, and loaded with tender chicken and wilted spinach This Chicken and Spinach Alfredo Pasta is comfort food at its best!
    Chicken and Spinach Alfredo Pasta Creamy Chicken Alfredo Pasta with Fresh Spinach and Parmesan Ingredients: 12 oz (340g) fettuccine or penne pasta 1 lb (450g) boneless, skinless chicken breast, sliced 1 tablespoon olive oil 3 cloves garlic, minced 2 cups fresh spinach 2 tablespoons butter 1 1/2 cups heavy cream 3/4 cup grated Parmesan cheese Salt and black pepper, to taste 1/4 teaspoon ground nutmeg (optional) Chopped parsley, for garnish Directions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until golden and cooked through, about 5–6 minutes. Remove and set aside. In the same skillet, add butter and garlic. Cook for 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and nutmeg, if using. Simmer until sauce thickens slightly, about 4–5 minutes. Add spinach and stir until wilted. Return chicken to the pan and combine. Toss in the cooked pasta and mix until well coated. Adjust seasoning with salt and pepper. Serve hot, garnished with chopped parsley and extra Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #chickenalfredo #spinachpasta #creamypasta #easychickenrecipes #weeknightmeals #comfortfood #parmesanpasta #pastadinner #homecookedmeals #fettuccinealfredo #spinachrecipes #creamyalfredo #simpledinners #garlicpasta #onepanmeals #heartymeals #easycomfortfood #cheesylove #quickpasta #italianinspired Creamy, cheesy, and loaded with tender chicken and wilted spinach This Chicken and Spinach Alfredo Pasta is comfort food at its best!
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  • The "Unlimited Throwing Simulation" web event has begun. Complete the page missions to obtain Primogems and other in-game rewards!
    The "Unlimited Throwing Simulation" web event has begun. Complete the page missions to obtain Primogems and other in-game rewards!
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