Cheeseburger Soup
Hearty Cheeseburger Soup with Ground Beef, Cheddar, and Veggies
Ingredients:
1 pound ground beef
1 small onion, chopped
1 cup shredded carrots
1/2 cup diced celery
1 teaspoon garlic powder
4 tablespoons butter, divided
4 cups peeled and diced potatoes
3 cups chicken broth
1/4 cup all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup sour cream
Directions:
In a large soup pot, cook ground beef over medium heat until no longer pink. Drain and set aside.
In the same pot, add 1 tablespoon butter, then sauté onions, carrots, celery, and garlic powder until tender, about 5 minutes.
Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10–12 minutes until potatoes are fork-tender.
In a small saucepan, melt remaining 3 tablespoons butter. Whisk in flour to form a roux. Cook for 1–2 minutes, then gradually add milk, whisking until smooth and thickened.
Stir the roux into the soup. Add the cooked beef back to the pot and stir in the shredded cheese until melted.
Add salt and pepper to taste. Remove from heat and stir in sour cream. Serve hot with a sprinkle of extra cheese or chopped green onions if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6 servings
#cheeseburgersoup #heartymeals #comfortsoup #soupseason #groundbeefrecipes #easyweeknightdinner #souprecipe #cheddarsoup #homemadesoup #winterwarmers #dairyrecipes #soupsandstews #familyfriendlymeals #creamsoup #cheesylove #souprecipeoftheday #savorysoups #cheesebasedsoup #potatosoup #warmcomfort
This Cheeseburger Soup is everything you love about a classic burger—rich, cheesy, and filling—all in one cozy bowl!
Hearty Cheeseburger Soup with Ground Beef, Cheddar, and Veggies
Ingredients:
1 pound ground beef
1 small onion, chopped
1 cup shredded carrots
1/2 cup diced celery
1 teaspoon garlic powder
4 tablespoons butter, divided
4 cups peeled and diced potatoes
3 cups chicken broth
1/4 cup all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup sour cream
Directions:
In a large soup pot, cook ground beef over medium heat until no longer pink. Drain and set aside.
In the same pot, add 1 tablespoon butter, then sauté onions, carrots, celery, and garlic powder until tender, about 5 minutes.
Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10–12 minutes until potatoes are fork-tender.
In a small saucepan, melt remaining 3 tablespoons butter. Whisk in flour to form a roux. Cook for 1–2 minutes, then gradually add milk, whisking until smooth and thickened.
Stir the roux into the soup. Add the cooked beef back to the pot and stir in the shredded cheese until melted.
Add salt and pepper to taste. Remove from heat and stir in sour cream. Serve hot with a sprinkle of extra cheese or chopped green onions if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6 servings
#cheeseburgersoup #heartymeals #comfortsoup #soupseason #groundbeefrecipes #easyweeknightdinner #souprecipe #cheddarsoup #homemadesoup #winterwarmers #dairyrecipes #soupsandstews #familyfriendlymeals #creamsoup #cheesylove #souprecipeoftheday #savorysoups #cheesebasedsoup #potatosoup #warmcomfort
This Cheeseburger Soup is everything you love about a classic burger—rich, cheesy, and filling—all in one cozy bowl!
Cheeseburger Soup
Hearty Cheeseburger Soup with Ground Beef, Cheddar, and Veggies
Ingredients:
1 pound ground beef
1 small onion, chopped
1 cup shredded carrots
1/2 cup diced celery
1 teaspoon garlic powder
4 tablespoons butter, divided
4 cups peeled and diced potatoes
3 cups chicken broth
1/4 cup all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup sour cream
Directions:
In a large soup pot, cook ground beef over medium heat until no longer pink. Drain and set aside.
In the same pot, add 1 tablespoon butter, then sauté onions, carrots, celery, and garlic powder until tender, about 5 minutes.
Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10–12 minutes until potatoes are fork-tender.
In a small saucepan, melt remaining 3 tablespoons butter. Whisk in flour to form a roux. Cook for 1–2 minutes, then gradually add milk, whisking until smooth and thickened.
Stir the roux into the soup. Add the cooked beef back to the pot and stir in the shredded cheese until melted.
Add salt and pepper to taste. Remove from heat and stir in sour cream. Serve hot with a sprinkle of extra cheese or chopped green onions if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6 servings
#cheeseburgersoup #heartymeals #comfortsoup #soupseason #groundbeefrecipes #easyweeknightdinner #souprecipe #cheddarsoup #homemadesoup #winterwarmers #dairyrecipes #soupsandstews #familyfriendlymeals #creamsoup #cheesylove #souprecipeoftheday #savorysoups #cheesebasedsoup #potatosoup #warmcomfort
This Cheeseburger Soup is everything you love about a classic burger—rich, cheesy, and filling—all in one cozy bowl!
