✨Meet The Foundation Of Your Dream🌈พบกับรองพื้นใหม่! The POREfessional Foundation Match สีง่าย ปกปิดได้ทุกรูขุมขน! ด้วยรองพื้นงานผิวแบบแอร์บรัช แมชง่ายตรงใจเหมือนเจอเนื้อคู่🥰 💘ช่วยเบลอรูขุมขนได้ทันที 💘ผิวสวยแมทแต่ยังชุ่มชื่น 💘ปกปิดปานกลางเเต่สามารถบิ้วท์เพิ่มได้ตามต้องการ 💘กันน้ำ ไม่เลอะเลือนระหว่างวัน ติดทนนาน 24 ชม. มีให้เลือกถึง 20 เฉดสี ราคา 1850 บาท #benefitthailand #POREfessional #รองพื้นเบเนฟิต

I often find myself wondering about the little, quiet connections. The kind that just click, without needing a lot of words or effort. It’s like discovering a shared frequency, a comfortable wavelength where everything just feels right. Someone who gets that, you know? ✨ U like Thai food? 🥢U like Thai food

Chắc em phải mua bản đồ quá, vì em cứ lạc mãi trong ánh mắt anh thôi. 🥰✨Chè thái gái tuyên.

I HATE how large trucks have become. I would 100% DIE if this thing hit my car,

Đây là một vài câu bạn có thể dùng, tùy theo ngữ cảnh và đối tượng:

1. "Anh/Em có tin vào tình yêu sét đánh không? Hay là để anh/em đi qua lần nữa?" (Kinh điển, vui vẻ)
2. "Nãy giờ anh/em tưởng lạc đường, ai dè lạc vào tim em/anh rồi." (Ngọt ngào, hơi sến nhưng hiệu quả)
3. "Mắt em/anh đẹp quá, làm anh/em quên mất đường về luôn." (Trực tiếp, khen ngợi)
4. "Xin lỗi em/anh, hình như em/anh làm rơi cái gì đó... À, là tim anh/em này!" (Hài hước, tạo bất ngờ)
5. "Em/Anh có phải là trà sữa không? Vì em/anh làm anh/em nghiện rồi." (Hiện đại, dễ thương, phù hợp với giới trẻ)

Chọn câu nào tùy thuộc vào cá tính của bạn và người bạn muốn "thả thính" nhé! Quan trọng là cách bạn nói và thần thái tự tin, vui vẻ!

Dried Shrimp and Chili Relish Fiery Thai-Style Dried Shrimp and Chili Relish (Nam Prik Goong Siap) Ingredients: 1/2 cup dried shrimp 6–8 dried red chilies (adjust to spice level), soaked in warm water 2 cloves garlic 2 shallots, peeled and halved 1 tablespoon fish sauce 1 tablespoon lime juice 1/2 teaspoon palm sugar (or brown sugar) 1 tablespoon vegetable oil Optional: chopped cilantro or sliced scallions for garnish Directions: In a dry skillet over medium heat, toast the dried shrimp until fragrant, about 1–2 minutes. Remove and set aside. In the same pan, lightly char the garlic and shallots until softened and slightly blackened, about 3–5 minutes. Drain the soaked chilies and remove stems. Using a mortar and pestle or food processor, pound or blend the chilies, garlic, and shallots into a coarse paste. Add toasted dried shrimp and continue pounding or pulsing until well combined but still slightly chunky. Stir in fish sauce, lime juice, sugar, and vegetable oil until evenly mixed. Taste and adjust seasoning if needed—balance of salty, sour, sweet, and spicy should shine. Serve with raw vegetables, grilled meats, or sticky rice. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 70 kcal | Servings: 6 servings (as a side condiment) #thaifood #namprik #driedshrimp #spicyrelish #asiancondiments #chilir elish #southeastasianfood #shrimpdip #fieryflavors #stickyricelove #authenticthai #thaicooking #spicygoodness #flavorbomb #chiliheat #traditionalcondiment #homemaderelish #umamirich #spicyshrimp #seafoodcondiment Looking to level up your spice game? This Dried Shrimp and Chili Relish brings the heat, the umami, and the perfect punch of flavor to every dish!