TITANIC TANDOORI PANEER DEEP DISH INFERNO

Ingredients:
1½ cups paneer, cubed
½ cup tandoori marinade (yogurt + spices)
½ red onion, sliced
½ bell pepper, sliced
½ cup spiced tomato sauce (or tikka masala sauce)
1 cup shredded mozzarella
Deep-dish pizza crust or thick dough
Optional: cilantro & chili flakes

Instructions:
1⃣ Marinate paneer in tandoori sauce for 30 min (or use pre-marinated).
2⃣ Press dough into deep-dish pan, layer with sauce, half the cheese.
3⃣ Add paneer, onions, peppers, top with remaining cheese.
4⃣ Bake at 375°F for 30-35 min until crust is crisp & cheese is bubbling.
5⃣ Garnish with cilantro & chili flakes. Slice into this blazing desi inferno!

Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6

Tuberculosis has plagued humanity for centuries, killing more people each year than nearly any other infectious disease. But scientists may have finally turned the tide. A new mRNA vaccine, dubbed mRNACV2, has demonstrated strong effectiveness in preclinical trials—triggering a powerful immune response in mice and dramatically reducing the bacterial load in their lungs. This represents a major leap beyond the current BCG vaccine, which offers limited protection and hasn't changed much since its introduction in 1921.

What makes this breakthrough especially significant is the use of mRNA technology—the same approach that powered COVID-19 vaccines. This marks the first time mRNA has shown such promise against a bacterial infection, not just viruses. With human trials now on the horizon, the medical community is hopeful that this could lead to a durable, global solution for TB—a disease that still kills over 1 million people annually despite being preventable and treatable.

#mRNAVaccine #TBCure #MedicalBreakthrough #InfectiousDiseases
#PublicHealthRevolution

Purple Yam Jam

Creamy Homemade Ube Halaya (Purple Yam Jam)

Ingredients:

2 lbs purple yam (ube), peeled, boiled, and mashed

1 can (14 oz) condensed milk

1 can (12 oz) evaporated milk

1 cup coconut milk

1/2 cup butter or margarine

1/2 cup sugar (adjust to taste)

1/2 teaspoon vanilla extract

Directions:

In a large nonstick pan over medium heat, melt the butter.

Add mashed ube and stir until well incorporated.

Gradually add the condensed milk, evaporated milk, coconut milk, and sugar. Stir continuously to prevent lumps or sticking.

Cook the mixture, stirring constantly, for 30-40 minutes or until it becomes thick and pulls away from the sides of the pan.

Add vanilla extract and continue stirring for another 2 minutes.

Remove from heat and allow to cool slightly before transferring to sterilized jars or containers.

Store in the refrigerator. Serve chilled or at room temperature.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 290 kcal per serving | Servings: 8 servings

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Craving something sweet and unique? This creamy homemade Purple Yam Jam (Ube Halaya) is the Filipino dessert you didn’t know you needed!

China has reportedly made a significant breakthrough in directed-energy weaponry by developing a high-power microwave (HPM) gun capable of firing over 10,000 rounds without malfunction.

This development comes from the Northwest Institute of Nuclear Technology (NINT), a research arm of China’s military sector.

The microwave weapon is designed to disable or destroy electronic components in drones, missiles, and potentially satellites, using bursts of focused electromagnetic energy.

The team’s research was recently published in the peer-reviewed journal High Power Laser and Particle Beams, lending credibility to the technical claims.

What sets this system apart is its durability and compactness.

Traditional HPM weapons often face challenges maintaining vacuum integrity in their tubes after prolonged use, but this new design incorporates advanced ceramic-metal welding and a self-regenerating vacuum mechanism.

These innovations have enabled it to deliver thousands of shots at power levels in the hundreds of megawatts, while operating with a pulsed current reaching 3 gigawatts.

According to the study, the weapon can emit 10 to 30 powerful pulses per second, with electric field strengths comparable to those caused by nuclear electromagnetic pulses (EMPs).

This technology is especially significant for modern warfare, where drones and electronics-driven systems dominate battlefields.

Microwave weapons like this one could be deployed on vehicles to create electronic dead zones, disabling enemy assets without physical destruction.

It also signals that China is attempting to leap ahead in the arms race for non-kinetic weapons, competing with the U.S., Russia, and the EU, all of which are also developing similar systems.

While China has already demonstrated both solid-state (GaN-based) and vacuum tube-based designs, this latest innovation may offer enhanced battlefield longevity and performance.

Belgian Carbonade Flamande – Beef and Beer Stew

A rich Flemish beef stew slow-cooked with onions, dark beer, and mustard — sweet, savory, and traditionally served with fries or mashed potatoes.

Ingredients (Serves 4):

* 800g beef chuck, cubed
* 3 onions, sliced
* 2 tbsp Dijon or whole grain mustard
* 500ml dark Belgian beer (e.g. dubbel or brown ale)
* 2 slices bread (for thickening)
* 2 tbsp butter
* Thyme, bay leaf, salt, pepper

Instructions:

1. Brown beef in butter and set aside.
2. Sauté onions until caramelized. Return beef, add herbs and beer.
3. Spread mustard on bread slices, place on top.
4. Cover and simmer 2–3 hours until beef is tender. Stir in soaked bread as it dissolves into sauce.
5. Serve with fries or mashed potatoes.

Belgian Tip:
For authenticity, use Pain d'épices (spiced bread) instead of plain bread.