• crossed legs
    crossed legs
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  • Blue bikini and very long legs
    Blue bikini and very long legs
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  • Korean Soy Sauce Braised Chicken
    Korean Braised Chicken in Sweet Soy-Garlic Sauce

    Ingredients:

    1 kg (2.2 lbs) bone-in chicken pieces (legs, thighs, or whole chicken cut)

    3 medium potatoes, peeled and cut into chunks

    2 carrots, peeled and sliced

    1 onion, cut into wedges

    4 cloves garlic, minced

    1-inch piece of ginger, sliced

    3 tablespoons soy sauce

    1 tablespoon dark soy sauce (optional, for color)

    1 tablespoon oyster sauce

    1 tablespoon brown sugar

    1 tablespoon mirin or rice wine

    1 teaspoon sesame oil

    1/2 teaspoon black pepper

    2 cups water or chicken broth

    2 green onions, chopped (for garnish)

    Optional: 1 chili pepper (sliced) for heat, toasted sesame seeds

    Directions:

    In a large pot, add chicken, water or broth, soy sauce, dark soy sauce, oyster sauce, mirin, sugar, garlic, ginger, and black pepper. Bring to a boil.

    Skim off any foam, reduce heat to medium, and simmer uncovered for 15 minutes.

    Add potatoes, carrots, and onion. Stir gently, cover, and continue simmering for 25–30 minutes until the chicken is cooked through and vegetables are tender.

    Remove lid, increase heat to medium-high, and cook for an additional 5–10 minutes until the sauce reduces and thickens slightly.

    Drizzle with sesame oil, sprinkle with green onions and optional sesame seeds before serving.

    Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
    Kcal: 390 kcal | Servings: 4 servings

    #koreanbraisedchicken #dakjjim #soygarlicchicken #koreancomfortfood #braisedchickenrecipe #koreanchickenstew #sweetsoysauce #asiandinnerideas #onepotkorean #heartychickendish #easykoreanrecipes #chickenandvegetables #garlicsoychicken #umamichicken #homestylekorean #koreanfamilymeal #slowcookedchicken #richsoysauceflavor #koreanstewedchicken #weeknightkorean

    Fall-off-the-bone tender chicken, rich soy-garlic broth, and cozy vibes all in one pot This Korean Dak Jjim is pure comfort food.
    Korean Soy Sauce Braised Chicken Korean Braised Chicken in Sweet Soy-Garlic Sauce Ingredients: 1 kg (2.2 lbs) bone-in chicken pieces (legs, thighs, or whole chicken cut) 3 medium potatoes, peeled and cut into chunks 2 carrots, peeled and sliced 1 onion, cut into wedges 4 cloves garlic, minced 1-inch piece of ginger, sliced 3 tablespoons soy sauce 1 tablespoon dark soy sauce (optional, for color) 1 tablespoon oyster sauce 1 tablespoon brown sugar 1 tablespoon mirin or rice wine 1 teaspoon sesame oil 1/2 teaspoon black pepper 2 cups water or chicken broth 2 green onions, chopped (for garnish) Optional: 1 chili pepper (sliced) for heat, toasted sesame seeds Directions: In a large pot, add chicken, water or broth, soy sauce, dark soy sauce, oyster sauce, mirin, sugar, garlic, ginger, and black pepper. Bring to a boil. Skim off any foam, reduce heat to medium, and simmer uncovered for 15 minutes. Add potatoes, carrots, and onion. Stir gently, cover, and continue simmering for 25–30 minutes until the chicken is cooked through and vegetables are tender. Remove lid, increase heat to medium-high, and cook for an additional 5–10 minutes until the sauce reduces and thickens slightly. Drizzle with sesame oil, sprinkle with green onions and optional sesame seeds before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 390 kcal | Servings: 4 servings #koreanbraisedchicken #dakjjim #soygarlicchicken #koreancomfortfood #braisedchickenrecipe #koreanchickenstew #sweetsoysauce #asiandinnerideas #onepotkorean #heartychickendish #easykoreanrecipes #chickenandvegetables #garlicsoychicken #umamichicken #homestylekorean #koreanfamilymeal #slowcookedchicken #richsoysauceflavor #koreanstewedchicken #weeknightkorean Fall-off-the-bone tender chicken, rich soy-garlic broth, and cozy vibes all in one pot This Korean Dak Jjim is pure comfort food.
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  • Long legs and toned abs
    Long legs and toned abs
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  • Kawasaki’s latest innovation, CORLEO, pushes the limits of robotic engineering by fusing biomimicry and clean energy into a rideable quadruped robot. Unlike traditional off-road vehicles, CORLEO moves with articulated legs instead of wheels, allowing it to walk, trot, and adapt to uneven terrain just like a real animal. What’s even more revolutionary? It runs on hydrogen—emitting only water vapor—making it both rugged and eco-friendly.

    Equipped with a motorcycle-style saddle, heads-up display, and intelligent stabilization, CORLEO responds to a rider’s posture and shifts, creating a near-organic riding experience. Still in its prototype stage, this futuristic mount is a preview of where sustainable mobility is headed: not just electric cars, but hydrogen-powered mechanical beasts that can traverse environments where no traditional vehicle dares to tread.

    #KawasakiCORLEO #RobotHorse #HydrogenTech #SustainableMobility #OffRoadFuture
    Kawasaki’s latest innovation, CORLEO, pushes the limits of robotic engineering by fusing biomimicry and clean energy into a rideable quadruped robot. Unlike traditional off-road vehicles, CORLEO moves with articulated legs instead of wheels, allowing it to walk, trot, and adapt to uneven terrain just like a real animal. What’s even more revolutionary? It runs on hydrogen—emitting only water vapor—making it both rugged and eco-friendly. Equipped with a motorcycle-style saddle, heads-up display, and intelligent stabilization, CORLEO responds to a rider’s posture and shifts, creating a near-organic riding experience. Still in its prototype stage, this futuristic mount is a preview of where sustainable mobility is headed: not just electric cars, but hydrogen-powered mechanical beasts that can traverse environments where no traditional vehicle dares to tread. #KawasakiCORLEO #RobotHorse #HydrogenTech #SustainableMobility #OffRoadFuture
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