Butterscotch Sauce Classic Butterscotch Sauce – Rich, Buttery & Irresistible Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup packed brown sugar (light or dark) 1/2 cup heavy cream 1/4 teaspoon salt 1 teaspoon pure vanilla extract Directions: In a medium saucepan over medium heat, melt the butter. Add brown sugar and stir until combined and bubbling, about 2 minutes. Slowly pour in the heavy cream while whisking constantly to prevent lumps. Bring to a gentle boil and simmer for 4–5 minutes, stirring frequently, until the sauce thickens slightly. Remove from heat and stir in salt and vanilla extract. Let cool slightly before serving. It will continue to thicken as it cools. Store in a sealed jar in the refrigerator for up to 2 weeks. Warm before serving if desired. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 140 kcal per 2 tbsp | Servings: 12 servings #butterscotchsauce #homemadedessertsauce #butterscotchlove #caramelsauce #easysaucerecipe #sweettreats #icecreamtopping #saucysweets #richdesserts #butterybliss #sugarandbutter #dessertdrizzle #homemadebutterscotch #brownbuttersugar #classicdesserts #sweettoothfix #easyhomemadesauce #indulgentsauces #cozydesserts #comfortflavors This Butterscotch Sauce is buttery, rich, and dangerously delicious! Pour it on everything from ice cream to waffles.

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Looking for a deliciously low-carb option for your pies? This Keto Almond Flour Pie Crust is easy to make and perfect for any filling! #KetoBaking #LowCarb #AlmondFlour Ingredients: - 2 cups almond flour - 1/4 cup coconut oil or unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1 tablespoon erythritol or your preferred keto sweetener (optional) - 1 teaspoon vanilla extract (optional) Directions: 1. Let's get that oven ready! Preheat to 350°F (175°C). 2. In a mixing bowl, combine the almond flour, melted coconut oil or butter, egg, salt, and sweetener (if you're using it). Stir until a smooth dough forms. 3. If you're feeling a little extra, add in the vanilla extract and mix again for added flavor! 4. Now, it’s time to shape! Press the dough into a 9-inch pie pan, making sure to spread it evenly across the bottom and up the sides. Don’t forget to prick the bottom with a fork to prevent any bubbling during baking. 5. Pop your crust in the oven and bake for 10-12 minutes, or until it’s lightly golden. The aroma will be amazing! 6. Once done, take it out and let it cool before adding your favorite filling. Nutritional Values (per serving): - Serving Size: 1 slice (1/8 of pie) - Calories: 198 - Fat: 18g - Protein: 6g - Net Carbs: 2g Enjoy your tasty low-carb treat! #KetoDiet #HealthyEating #DessertGoals

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