Salmon and Broccoli Pasta Creamy Garlic Salmon Pasta with Tender Broccoli Florets Ingredients: 12 oz pasta (fusilli, penne, or linguine) 1 tbsp olive oil 2 salmon fillets (about 6 oz each), skin removed Salt and black pepper, to taste 1 tbsp butter 3 cloves garlic, minced 1/2 tsp chili flakes (optional) 1 ½ cups heavy cream 1/2 cup grated Parmesan cheese 2 cups broccoli florets Zest and juice of 1 lemon Fresh parsley, chopped, for garnish Directions: Cook pasta in salted boiling water until al dente. Add broccoli florets to the pot during the last 3 minutes. Reserve 1/2 cup pasta water, drain, and set aside. Season salmon fillets with salt and pepper. In a skillet, heat olive oil over medium heat. Sear salmon for 3–4 minutes per side or until cooked through. Remove and flake into large chunks. In the same skillet, melt butter. Add garlic and chili flakes (if using), cooking until fragrant. Pour in cream and bring to a gentle simmer. Stir in Parmesan cheese until melted. Add lemon zest and juice. Add the flaked salmon and cooked broccoli to the sauce. Toss gently to coat. Stir in the cooked pasta, using reserved pasta water to loosen the sauce if needed. Garnish with parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 595 kcal | Servings: 4 servings #salmonpasta #broccolipasta #creamysalmon #quickseafooddinner #pastaandfish #healthycomfortfood #weeknightmeals #garliccream #lemonpasta #familydinnerideas #omega3rich #onepotpasta #fishandveggies #parmesansauce #homemadepasta #lightcreamsauce #broccoliandcheese #simplegourmet #easypastarecipe #salmonrecipes Creamy. Citrusy. Comforting. This Salmon and Broccoli Pasta is packed with flavor, omega-3s, and cheesy goodness!

Creamy Cajun Chicken Linguine w/ Garlic Mozzarella Sauce Spicy Cajun Chicken Linguine in a Creamy Garlic Mozzarella Sauce Ingredients: 12 oz linguine pasta 2 tablespoons olive oil 2 boneless, skinless chicken breasts, thinly sliced 1 tablespoon Cajun seasoning 1 teaspoon smoked paprika Salt and pepper to taste 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tablespoon butter 1/4 teaspoon crushed red pepper flakes (optional) Fresh parsley, chopped, for garnish Directions: Cook linguine according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Toss sliced chicken with Cajun seasoning, paprika, salt, and pepper. Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, about 5–6 minutes. Remove from pan and set aside. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Pour in heavy cream and chicken broth, stirring to combine. Let simmer for 2–3 minutes. Add mozzarella and Parmesan cheese, stirring until melted and smooth. Season with red pepper flakes, if using. Return the chicken to the skillet and toss to coat in the sauce. Add the cooked linguine and mix everything together until evenly coated. Simmer for another 2 minutes to let the flavors meld. Garnish with chopped parsley and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 620 kcal | Servings: 4 servings #cajunchicken #creamylinguine #pastarecipe #mozzarellagarlicsauce #spicypasta #chickenpasta #comfortfood #easyweeknightdinner #parmesansauce #garlicbutterpasta #homemadepasta #cheesylovers #spicycomfortfood #pastanight #dinnerideas #flavorfulmeals #southernflavors #pastaaddict #quickrecipes #boldflavors Creamy, cheesy, and full of bold Cajun flavor! This Cajun Chicken Linguine with Garlic Mozzarella Sauce is the ultimate comfort food for spice lovers.

Grilled Salmon and Spinach Pasta Flame-Grilled Salmon Pasta with Garlic Spinach Cream Ingredients: 8 oz fettuccine or linguine 2 salmon fillets (about 6 oz each) 1 tablespoon olive oil Salt and black pepper, to taste 1 tablespoon lemon juice 2 tablespoons butter 3 cloves garlic, minced 1 cup heavy cream 1/4 cup grated Parmesan cheese 4 cups baby spinach Zest of 1 lemon Fresh parsley, chopped (for garnish) Lemon wedges, for serving Directions: Cook pasta according to package directions. Reserve 1/2 cup of pasta water, then drain and set aside. Preheat a grill pan or outdoor grill. Brush salmon with olive oil, season with salt, pepper, and lemon juice. Grill for 3–4 minutes per side or until cooked through. Remove and set aside. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Pour in the cream and bring to a gentle simmer. Stir in Parmesan and lemon zest until sauce is smooth. Add baby spinach and cook for 2–3 minutes until wilted. Toss in the cooked pasta. If needed, add reserved pasta water a little at a time to loosen the sauce. Flake grilled salmon and gently fold into the pasta. Garnish with parsley and serve with lemon wedges. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 560 kcal | Servings: 4 servings #salmonpasta #grilledsalmon #spinachpasta #creamysauce #seafoodpasta #lightdinners #healthycomfortfood #pastaideas #lemonandgarlic #freshtwist #parmesansauce #homecookedmeals #weekdaydinners #flavorfulfish #spinachrecipes #easygourmet #grilledgoodness #pastanight #mediterraneanflavors #pescatarianfriendly This Grilled Salmon and Spinach Pasta is your new weeknight hero! Creamy, fresh, and packed with bold grilled flavor in every bite.

Scallop and Spinach Alfredo Creamy Scallop and Spinach Alfredo with Garlic-Parmesan Sauce Ingredients: 12 oz fettuccine or linguine 1 lb sea scallops, patted dry Salt and black pepper, to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 3 cups fresh spinach 1/4 teaspoon ground nutmeg (optional) Juice of 1/2 lemon Chopped parsley, for garnish Directions: Cook pasta in salted water until al dente. Drain and set aside, reserving 1/2 cup pasta water. Season scallops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear scallops for 1–2 minutes per side until golden and just cooked through. Remove and set aside. In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute). Add cream and bring to a simmer. Stir in Parmesan, nutmeg, and lemon juice. Simmer gently until the sauce thickens slightly (2–3 minutes). Add spinach and cook until wilted. Toss in the cooked pasta, adding reserved pasta water if needed for creaminess. Return scallops to the pan and gently stir to combine and warm through. Garnish with chopped parsley and serve immediately. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 540 kcal | Servings: 4 servings #scallopalfredo #seafoodpasta #creamyalfredo #garlicparmesansauce #spinachpasta #gourmetdinner #elegantmeals #homemadealfredo #pastarecipes #weeknightluxury #fancyfoodathome #searedscallops #comfortfood #pastaandseafood #easyalfredo #freshspinachrecipe #fettuccinedinner #parmesancream #quickgourmet #lemonyalfredo Indulge in the luxury of scallops and rich Alfredo cream—this Scallop & Spinach Pasta is pure elegance in every bite!

Beef and Mushroom Pasta Savory Beef and Mushroom Cream Pasta Ingredients: 8 oz penne or rigatoni pasta 2 tbsp olive oil 1 lb ground beef 1 small onion, finely chopped 3 cloves garlic, minced 10 oz cremini or button mushrooms, sliced 1 tsp dried thyme 1/2 tsp crushed red pepper flakes (optional) 3/4 cup beef broth 3/4 cup heavy cream 1/2 cup grated Parmesan cheese Salt and black pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package directions. Reserve 1/4 cup pasta water and set aside. Drain and keep warm. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Remove excess fat if necessary. Add onion and garlic to the beef and sauté until fragrant and translucent, about 2 minutes. Stir in mushrooms and cook for 5–6 minutes until they release moisture and begin to brown. Add thyme, crushed red pepper flakes, and stir well. Pour in beef broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese. Simmer for 3–4 minutes until slightly thickened. Add cooked pasta to the sauce and toss to coat. Add a splash of reserved pasta water if needed for a creamier texture. Season with salt and pepper to taste. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 540 kcal | Servings: 4 servings #beefpasta #mushroompasta #comfortfood #easyweeknightdinner #creamybeefpasta #savorymeals #heartyrecipes #groundbeefrecipes #pastaideas #homemadepasta #italianstyle #familydinner #mushroomlover #quickdinners #easymeals #meatypasta #dinnerrecipes #beefandmushrooms #parmesansauce #creamycomfort Craving comfort food? This Beef & Mushroom Pasta is creamy, hearty, and perfect for chilly nights or busy weekdays!