• Strawberry Coulis

    Fresh Strawberry Coulis – A Simple, Elegant Fruit Sauce

    Ingredients:

    2 cups fresh strawberries, hulled and halved

    1/4 cup granulated sugar (adjust based on sweetness of strawberries)

    1 tablespoon fresh lemon juice

    1 tablespoon water (optional, for thinning)

    Directions:

    Place the strawberries, sugar, and lemon juice in a blender or food processor.

    Blend until completely smooth.

    Pour the mixture through a fine-mesh sieve into a bowl to remove seeds and pulp, using the back of a spoon to help press it through.

    Taste the coulis—add a splash of water if needed to thin, or a bit more sugar if desired.

    Chill the coulis in the refrigerator for at least 30 minutes before serving.

    Serve drizzled over panna cotta, cheesecake, ice cream, pancakes, or yogurt.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes (+ chilling)
    Kcal: 60 kcal per 2 tbsp | Servings: 6 servings

    #strawberrycoulis #fruitcoulis #berriesandcream #strawberrysauce #homemadecoulis #freshfruitdessert #dessertsauce #nobake #veganfriendly #glutenfree #simpleelegance #strawberrylove #coulisrecipe #refinedsweets #summerdessert #fruitsauce #easyrecipes #sweetdrizzle #tarttopping #dessertfinishingtouch

    Brighten up your desserts with this silky Strawberry Coulis It's fresh, fruity, and takes only minutes to make!
    Strawberry Coulis Fresh Strawberry Coulis – A Simple, Elegant Fruit Sauce Ingredients: 2 cups fresh strawberries, hulled and halved 1/4 cup granulated sugar (adjust based on sweetness of strawberries) 1 tablespoon fresh lemon juice 1 tablespoon water (optional, for thinning) Directions: Place the strawberries, sugar, and lemon juice in a blender or food processor. Blend until completely smooth. Pour the mixture through a fine-mesh sieve into a bowl to remove seeds and pulp, using the back of a spoon to help press it through. Taste the coulis—add a splash of water if needed to thin, or a bit more sugar if desired. Chill the coulis in the refrigerator for at least 30 minutes before serving. Serve drizzled over panna cotta, cheesecake, ice cream, pancakes, or yogurt. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes (+ chilling) Kcal: 60 kcal per 2 tbsp | Servings: 6 servings #strawberrycoulis #fruitcoulis #berriesandcream #strawberrysauce #homemadecoulis #freshfruitdessert #dessertsauce #nobake #veganfriendly #glutenfree #simpleelegance #strawberrylove #coulisrecipe #refinedsweets #summerdessert #fruitsauce #easyrecipes #sweetdrizzle #tarttopping #dessertfinishingtouch Brighten up your desserts with this silky Strawberry Coulis It's fresh, fruity, and takes only minutes to make!
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  • Spaghettieis

    German Ice Cream Spaghetti Sundae

    Ingredients:

    2 cups vanilla ice cream (very firm)

    1/2 cup strawberry sauce (or puréed strawberries with sugar)

    1/4 cup white chocolate or grated coconut (for "Parmesan")

    Whipped cream (optional, for base)

    Directions:

    Place a generous spoonful of whipped cream onto a chilled dessert plate or shallow bowl – this will be the “base” of the pasta.

    Scoop the firm vanilla ice cream into a potato ricer or Spätzle press and squeeze over the whipped cream to create “spaghetti” strands.

    Spoon strawberry sauce over the ice cream, letting it drip like marinara sauce over pasta.

    Sprinkle finely grated white chocolate or shredded coconut over the top to mimic Parmesan cheese.

    Serve immediately with a dessert fork or spoon.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 290 kcal | Servings: 2 servings

    #spaghettieis #germanicecream #funfoodforkids #icecreamfun #icecreamdessert #summertreats #creativeicecream #easyrecipes #vanillaicecream #dessertforkids #icecreamsundae #whitechocolatelove #strawberrysauce #coldcreations #europeandessert #childhoodfavorites #quickdessert #sweettooth #homemadeicecreamfun #funpresentation

    This Spaghettieis will blow your mind! Pasta? Nope. Just creamy vanilla ice cream disguised as spaghetti with strawberry "sauce" and white chocolate "Parmesan"!
    Spaghettieis German Ice Cream Spaghetti Sundae Ingredients: 2 cups vanilla ice cream (very firm) 1/2 cup strawberry sauce (or puréed strawberries with sugar) 1/4 cup white chocolate or grated coconut (for "Parmesan") Whipped cream (optional, for base) Directions: Place a generous spoonful of whipped cream onto a chilled dessert plate or shallow bowl – this will be the “base” of the pasta. Scoop the firm vanilla ice cream into a potato ricer or Spätzle press and squeeze over the whipped cream to create “spaghetti” strands. Spoon strawberry sauce over the ice cream, letting it drip like marinara sauce over pasta. Sprinkle finely grated white chocolate or shredded coconut over the top to mimic Parmesan cheese. Serve immediately with a dessert fork or spoon. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 290 kcal | Servings: 2 servings #spaghettieis #germanicecream #funfoodforkids #icecreamfun #icecreamdessert #summertreats #creativeicecream #easyrecipes #vanillaicecream #dessertforkids #icecreamsundae #whitechocolatelove #strawberrysauce #coldcreations #europeandessert #childhoodfavorites #quickdessert #sweettooth #homemadeicecreamfun #funpresentation This Spaghettieis will blow your mind! Pasta? Nope. Just creamy vanilla ice cream disguised as spaghetti with strawberry "sauce" and white chocolate "Parmesan"!
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