Korean BBQ Chicken Bowls with Spicy Mayo & Cucumber Salad Ingredients:For the Chicken:1 lb boneless, skinless chicken thighs, cut into 1-inch pieces1 tablespoon soy sauce1 tablespoon gochujang (Korean chili paste)1 tablespoon honey1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional for extra heat)For the Spicy Mayo:1/2 cup...
Easy Chicken Burrito Recipe Ingredients:For the Chicken:1 medium rotisserie chicken (approximately 2–3 pounds)1 tablespoon taco seasoning (store-bought or homemade)2 tablespoons salsa (store-bought or homemade)1 tablespoon waterFor the Refried Beans:1 cup refried beans (store-bought or homemade)¼ cup waterFor the Burritos:2 cups cooked rice (white rice, brown rice, or...
Grilled Cod with Roasted Tomatoes & Creamy Dill Sauce Ingredients:For the Cod:2 cod fillets (about 6 oz each)1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for a kick)For the Roasted Tomatoes:1 pint cherry tomatoes1 tablespoon olive oil1/2 teaspoon garlic powder1/4 teaspoon salt1/4...
Baked Cream Cheese Spaghetti CasseroleIngredients:1 lb spaghetti (or your preferred pasta)1 lb ground beef (or turkey for a lighter option)1 onion, chopped2 cloves garlic, minced1 (24 oz) jar marinara sauce (or your favorite pasta sauce)8 oz cream cheese, softened1 cup sour cream1 cup shredded mozzarella cheese1 ½ cups shredded cheddar cheese (divided)1 tsp dried basil½ tsp dried...
Soft Pretzel Bites with Vegan Cheese SauceIngredients:For the Soft Pretzel Bites:1 1/2 cups warm water (about 110°F/43°C)1 tbsp sugar2 1/4 tsp active dry yeast3 1/2 cups all-purpose flour2 tsp salt1 tbsp olive oil (or vegan butter)1/4 cup baking soda (for boiling)Coarse sea salt (for sprinkling)For the Vegan Cheese Sauce:1 cup raw cashews (soaked for 2-3 hours or overnight, or use...
